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Product image 1 of 8: Nordic Ware Basalt dual-sided grill griddle, black cast aluminum with ribbed grill side and smooth griddle side
Product image 2 of 8: Nordic Ware Basalt dual-zone grill griddle with cooked sausages, eggs, and hash browns alongside fresh berries and bread
Product image 3 of 8: Nordic Ware black basalt dual-zone grill griddle on stovetop with golden pancakes and browned sausage patties
Product image 4 of 8: Nordic Ware black cast aluminum dual-zone grill griddle on stovetop cooking hotdogs and toasting buns
Product image 5 of 8: Nordic Ware Basalt dual-zone grill griddle with tongs holding grilled hot dog over ribbed surface
Product image 6 of 8: Two grilled steaks with seared tomatoes, onions, mushrooms and asparagus on Nordic Ware basalt dual-zone grill griddle
Product image 7 of 8: Nordic Ware basalt dual-zone grill griddle with seared steak, grilled vegetables, and plated meal on countertop
Product image 8 of 8: Nordic Ware Basalt Dual Top Grill Griddle technical dimensional drawing showing measurements and specifications
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Basalt Dual Top Grill Griddle
$60.00
MSRP:

Product Details
Superior Construction
Crafted from heavy-duty cast aluminum, the Basalt Dual Top Grill Griddle delivers superior heat distribution for quick, even cooking and consistent browning across its entire surface. Built to meet the demands of professional-grade performance, this griddle reflects the Basalt line's commitment to durability and timeless design. The robust construction ensures reliable results whether you sear proteins, grill vegetables, or cook golden pancakes for the whole family.
Superior Nonstick Performance
The advanced two-layer ceramic nonstick coating provides effortless food release, so delicate eggs, crispy bacon, and toasted sandwiches slide off with ease. Cleanup is just as simple; a quick hand wash with warm soapy water is all it takes to keep this griddle performing at its best. Hand wash is recommended to preserve the nonstick surface and maintain optimal release properties over time.
Design & Engineered
This generously sized rectangular grill griddle spans two burners, measuring 18.8 inches wide by 10.3 inches long, making it ideal for family-sized meals and entertaining. One side features a ridged grill surface for charred steaks, seared vegetables, and beautiful grill marks, while the smooth griddle side is perfect for frying eggs, browning pancakes, and crisping bacon. High sides help minimize splatter, and the sloped surface with an integrated drip well efficiently drains excess oil and grease for healthier cooking results.
Stovetop Compatibility
The Basalt Dual Top Grill Griddle is compatible with gas, electric, and ceramic stovetops, offering versatility for virtually any kitchen setup. It is also oven and grill safe up to 475 degrees Fahrenheit, giving you the flexibility to finish dishes under the broiler or take your cooking outdoors.
Made to Last
Backed by a 5 Year Warranty, this grill griddle is built for dependable, everyday performance. For best results, use low to medium heat, hand wash after each use, and choose silicone, nylon, or wooden utensils to protect the nonstick surface. With its professional-grade construction, versatile dual-surface design, and easy care, the Basalt Dual Top Grill Griddle is a lasting investment for any home cook who values quality and performance.
Product Specs
Use & Care
USE AND CARE INSTRUCTIONS
- Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces.
- We recommend silicone, nylon and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick coating.
- Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time.
- Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
- Oven and grill-safe to 475˚F. Compatible with electric, gas and ceramic stovetops.
- Never leave an empty pan on a hot burner unattended. Pan is for stovetop, grill and oven use.
- Always use adequate ventilation when cooking.
- While not necessary, cooking with butter or oil will improve performance and taste of food.
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