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Product image 1 of 7: Nordic Ware Basalt 12-inch saute skillet with non-stick dark gray interior and black handle
Product image 2 of 7: Nordic Ware Basalt 12-inch nonstick skillet with seared salmon fillet, dark gray finish on concrete surface
Product image 3 of 7: Nordic Ware Basalt 12-inch skillet with salmon fillet being placed in oven, dark non-stick surface
Product image 4 of 7: Nordic Ware Basalt black non-stick 12-inch skillet on stovetop with golden-brown seared pork chops
Product image 5 of 7: Nordic Ware Basalt 12-inch skillet with black non-stick interior and light exterior, overhead view on white background
Product image 6 of 7: Nordic Ware Basalt 12-inch saute skillet with black non-stick interior and dimensional measurements labeled
Product video 7 of 7: Level up Your Cooking with Premium Basalt Ceramic Cookware | Nordic Ware
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Basalt 12 Inch Nonstick Skillet Pan
$80.00
MSRP:

Product Details
Superior Construction
The Basalt 12-Inch Saute Skillet is crafted from professional-grade formed aluminum, delivering rapid and even heat distribution across the entire cooking surface for consistently perfect results. Built for durability and dependable daily performance, this skillet reflects the timeless design and serious craftsmanship that define the Basalt cookware line. Whether you are looking to sear, saute, or brown, this pan delivers the kind of reliable cooking performance that home cooks and kitchen enthusiasts demand.
Superior Nonstick Performance
Featuring a Swiss-made 3-layer ceramic nonstick coating, this skillet provides effortless food release with minimal oil or butter, making it ideal for healthier everyday cooking. The scratch-resistant ceramic surface stands up to daily use, letting you fry eggs, pan-fry delicate fish, or caramelize vegetables without worrying about food sticking to the pan. Cleanup is quick and simple; just hand wash with warm soapy water to preserve the nonstick finish and keep this skillet performing at its best.
Design & Engineered
This generously sized 12-inch round skillet offers plenty of surface area for searing large cuts of meat, stir-frying generous portions of vegetables, or preparing hearty one-pan meals for the whole family. The striking basalt-colored exterior pairs with a speckled nonstick interior for a sleek, modern professional look that elevates any kitchen. Its spacious, open profile makes it a versatile go-to for everything from weeknight dinners to weekend entertaining and meal prep.
Stovetop Compatibility
The Basalt 12-Inch Saute Skillet is compatible with gas, electric, and ceramic cooktops, making it a versatile choice for virtually any kitchen setup. No matter your stovetop, this skillet delivers consistent, even heating for reliable results every time you cook.
Handles
The riveted stainless steel handle is engineered for a comfortable, secure, and ergonomic grip, giving you full control whether you are flipping, tossing, or deglazing. Its sturdy riveted construction ensures the handle stays firmly in place through years of daily use. Please note that the stainless steel handle may discolor at oven temperatures above 425 degrees Fahrenheit, so use caution when transferring from stovetop to oven.
Made to Last
Backed by a 5 year warranty, the Basalt 12-Inch Saute Skillet is oven safe up to 425 degrees Fahrenheit, adding roasting and broiling versatility to its stovetop capabilities. For best results, use low to medium heat, choose silicone, nylon, or wooden utensils to protect the nonstick surface, and hand wash to maintain long-lasting performance. Combining professional-grade construction, superior nonstick convenience, and timeless Basalt styling, this skillet is a dependable kitchen essential built to deliver exceptional results for years to come.
Product Specs
Use & Care
- Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces.
- We recommend silicone, nylon and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick.
- Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time
- Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
- Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is for stovetop
and oven use. - Always use adequate ventilation when cooking.
- While not necessary, cooking with butter or oil will improve performance and taste of food.
- Safe to use on gas, electric and ceramic stovetops.
- Oven safe to 400˚F/204˚C
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