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																Product image 3 of 6: Nordic Ware 11-inch square aluminum griddle with dark non-stick coating, flat cooking surface with raised edges
																	
																Product image 5 of 6: Nordic Ware Basalt 11-inch square griddle with flat cooking surface and raised edges, dark non-stick finish
Product video 6 of 6: Level up Your Cooking with Premium Basalt Ceramic Cookware | Nordic Ware
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Basalt 11" Square Griddle
$58.00
MSRP: $58.00
Our Nordic Ware Basalt 11-Inch Square Griddle Pan is part of our newest Basalt Cookware line, combining style, convenience, and professional-grade performance. Crafted from even-heating aluminum, this stovetop griddle ensures consistent results for pancakes, bacon, eggs, grilled sandwiches, and more on gas, electric, and ceramic stovetops. The Swiss-made 3-layer ceramic nonstick coating allows for healthy, low-oil cooking and effortless food release, while making cleanup quick and easy.
The griddle is also oven-safe up to 400°F (204°C), giving you the flexibility to finish cooking in the oven or keep meals warm while preparing other dishes. Cast stainless steel riveted handles provide a secure, comfortable grip and reliable durability, making it perfect for large families or everyday cooking. With its striking basalt-colored exterior and speckled interior, this griddle is both functional and visually appealing. Elevate your stovetop cooking with Nordic Ware’s Basalt 11-Inch Griddle Pan, designed for versatility, durability, and professional performance.

| Length | 11.7 in | 
| Width | 11.3 in | 
| Height | 0.8 in | 
| Dimensions | 11" | 
| Weight | 2.4 lbs | 
| Material | Formed Aluminum with stainless steel handle | 
| Color | Graphite | 
| Shape | Square | 
| Nonstick | Yes | 
| Warranty | 5 Year warranty | 
| Made In | America of domestic & foreign materials & components | 
- Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces.
 - We recommend silicone, nylon and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick.
 - Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time
 - Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
 - Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is for stovetop
and oven use. - Always use adequate ventilation when cooking.
 - While not necessary, cooking with butter or oil will improve performance and taste of food.
 - Safe to use on gas, electric and ceramic stovetops.
 - Oven safe to 400˚F/204˚C
 
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