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Product image 1 of 5: Nordic Ware Alpine Forest loaf pan, aluminum with detailed evergreen tree relief design, natural silver finish
Product image 2 of 5: Nordic Ware aluminum loaf pan with detailed alpine forest design featuring trees and mountains, displayed on red cranberries
Product image 3 of 5: Chocolate cherry loaf cake with white icing in Nordic Ware Alpine Forest pan, showing tree-shaped interior design
Product image 4 of 5: Nordic Ware aluminum Alpine Forest loaf pan showing detailed tree, mountain and wildlife relief design
Product image 5 of 5: Nordic Ware Alpine Forest Loaf Pan dimensions diagram showing 6-cup capacity measurements and specifications
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Alpine Forest Loaf Pan
Sale: $29.00
Elevate your holiday baking with the Nordic Ware Alpine Forest Loaf Pan, a show-stopping piece that captures the magic of a winter wonderland. This festive holiday loaf pan creates a stunning cake featuring a serene pine forest design—perfect for Christmas gatherings, seasonal desserts, or giftable holiday treats. Imagine the trees dusted with powdered sugar, mimicking a frosty winter morning.
Crafted from heavy cast aluminum, this premium nonstick bakeware ensures even heat distribution and beautifully defined details every time. The nonstick interior allows for effortless release and quick cleanup. Oven safe up to 400°F, it delivers superior performance for years of reliable holiday baking. Hand wash is recommended to maintain its sparkling silver finish and long-lasting durability.
Ideal for pound cakes, banana bread, or festive spiced loaves, the Alpine Forest Loaf Pan brings artistry, warmth, and holiday cheer to every kitchen. Bake, share, and celebrate the season with Nordic Ware.

Product Details
Product Specs
| Weight | 1.1 lbs |
| Material | Cast aluminum |
| Color | Silver |
| Shape | Rectangle |
| Capacity | 6 Cups cups |
| Nonstick | Yes |
| Warranty | Lifetime Warranty |
| Made In | America of domestic & imported materials |
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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