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Santa's Sleigh Loaf Pan

Santa's Sleigh Loaf Pan

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Cinnamon Swirl Santa Loaf Cake

5 based on 4 reviews

PREP: 10 MINUTES

COOK: 40 MINUTES

SERVINGS: 6 - 8 SERVINGS

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A wonderful holiday treat, showcasing a festive Santa loaf design. Add this sweet cinnamon swirl loaf cake to your holiday recipe list!

Ingredients

Cinnamon Sugar Mixture:

  • 2 Tbsp brown sugar
  • 2 Tbsp granulated sugar
  • 1/2 tsp ground cinnamon

Cake:

  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 2 large eggs, room temperature
  • 1/2 tsp vanilla
  • 1/3 cup whole milk, room temperature

Directions

Preheat oven to 350°F. Prepare Santa’s Sleigh Loaf pan with baking spray containing flour.

In a small bowl, blend sugars with cinnamon for swirl filling and set aside.

For cake, combine flour, baking soda and salt in a small bowl and set aside. With an electric mixer, cream butter and sugar until fluffy. Mix in sour cream. Add eggs one at a time, blending between each addition. Stir in vanilla. Add flour mixture alternately with milk and mix just until blended.
Pour enough batter into pan just to cover the design (about 1/3 of the batter). On a towel covered counter, tap pan gently to settle batter into the design and remove air bubbles. Add another 1/3 of the batter spreading evenly. Sprinkle cinnamon sugar mixture over batter. Gently pour the remaining batter over the cinnamon sugar and spread evenly. With a knife, swirl batter across the pan, side to side. Tap pan on towel covered counter once again to release air bubbles. Bake loaf for 40 – 45 minutes or until toothpick inserted in center comes out clean. Cool cake in pan for 10 minutes then invert onto a cooling rack.

Read Recipe Reviews

    Just made this for my friend’s birthday she loved it! I had to make one for my family! She just asked for the recipe! Will definitely make it again

    THIS RECIPE IS AMAZING. CAKE WAS MOIST AND VERY TASTY!

    Great recipe! It had a crisp outside with a beautiful, moist center and reminded me of a coffee cake. The cinnamon swirl turned out great. Would definitely make again.

    Super moist and very delicious. I will definitely make this recipe again.

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Product Used In This Recipe

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Santa's Sleigh Loaf Pan

Santa's Sleigh Loaf Pan

SEE PRODUCT
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