3D Bunny Cake Pan

$30.00

MSRP:

3.8 based on 6 reviews

Superior Construction

The Nordic Ware 3D Bunny Cake Pan is crafted from formed aluminum, a material prized for its reliable, even heat distribution that helps you bake golden, moist cakes with consistent results. This two-piece pan is built with quality craftsmanship, offering the durability and performance that serious bakers expect. Lightweight yet sturdy at just 0.7 lbs, it delivers professional-grade construction you can count on season after season.

Premium Nonstick Performance

The smooth interior surface promotes clean cake release, helping preserve the crisp, sculpted details of your three-dimensional bunny. After you unmold and decorate your creation, cleanup is quick and simple. Hand wash with warm, soapy water is recommended to maintain the pan's finish and ensure lasting performance.

Intricate Design

This 3D cake pan features a charming, fully sculpted bunny shape with two interlocking halves that fit together to form a detailed, freestanding dessert. With a 3 cup capacity, the pan transforms a simple pound cake or batter into a whimsical showpiece perfect for Easter gatherings, spring birthdays, or festive celebrations. Dust with powdered sugar, drizzle with a sweet glaze, or frost and decorate with fondant, icing, sprinkles, and edible details to bring your bunny to life.

Made to Last

Oven safe up to 400 degrees Fahrenheit and backed by a 10 Year Warranty, the Nordic Ware 3D Bunny Cake Pan is designed for years of seasonal baking enjoyment. For best results, grease and flour the pan before each use, hand wash after baking, and avoid scouring pads or metal utensils that may scratch the surface. With its delightful design, dependable construction, and effortless performance, this pan is a must-have for any baker looking to create memorable, decorated cakes that delight guests of all ages.

SKU: 41200
Made in America of domestic & imported materials
Made without PFAS
Out of Stock

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Product Details

Material: Cast Aluminum
Warranty: 10 Year Warranty
Weight: 0.7 lbs
Made In: America of domestic & imported materials
Capacity: 6
California Code 109010 Information: Click here to learn more.

Product Specs

Weight 0.7 lbs
Material Cast Aluminum
Color Silver
Shape 3D
Capacity 6 cups
Nonstick No
Warranty 10 Year Warranty
Made In America of domestic & imported materials

Use & Care

Use:
1. Pound cake mixes (16 oz. size) can be used in the molds. Mix per directions on package. If using regular cake mixes (pudding added) decrease liquid by 1/4 cup. Use excess batter for cupcakes.
2. See Chocolate Lamb Cake recipe for specific tested recipe for this pan as well.
3. When preparing pan, grease inside of molds (top and bottom half) with vegetable shortening or butter and dust with flour or cocoa.
4. Pour prepared batter in bottom half of mold, approximately 3 cups (the bottom half is the face of bunny). Place top mold (back of bunny) on top, interlocking seams. IMPORTANT: make sure half with vent hole is on top to permit steam to escape).
5. Place mold on cookie sheet and bake for specified time. Let cake cool for 5-10 minutes. Turn mold before standing in upright position. Decorate as desired.

Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Not recommended for dishwasher use, as discoloration will occur but will not affect baking properties.
2. Season pan with a solid or spray vegetable shortening before each baking use or line with parchment paper.
3. Scouring pads and metal utensils may scratch pan, but will not affect baking performance.
4. Aluminum is reactive to the acids in certain foods such as vinegar and tomato products which may darken, pit or corrode the pan.

Product Reviews

    I made mine with carrot cake mix and it came out perfectly everyone loved it. I used extra virgin olive oil it came out fluffy with a great taste.

    Very sweet bunny mold. My grandchildren will be excited to see this bunny cake on Easter. It’s easy to make and ooh so cute!

    Love this bunny pan! Makes a beautiful cake

    Loved it and the grandchildren did too! I used the recipe on the website for the vanilla cake. It was sort of like a pound cake and it worked out very well.. We served it with strawberries and whipped cream.

    Love my bunny cake pan! I used the recipe that came with the cake. The batter filled the pan perfectly. The cake exterior was a beautiful golden brown while the interior remained tender. Hubby & I had to share the edge pieces. Follow pan capacity and basic baking directions. Be mindful of the bunny”s tail when slipping the cake out of the pan. You will be rewarded.

    Bunny was too small. It took less than half the cake batter than a regular sized Bundt pan. The cake baked unevenly due to varying depths of the mold

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