nordic ware aluminized steel pizza & baking steel pan and hot pads with geometric pattern

nordic ware aluminized steel pizza & baking steel pan displayed on countertop with freshly baked and cut pizza with toppings

nordic ware aluminized steel pizza & baking steel pan on oven rack with baked pizza

nordic ware aluminized steel pizza & baking steel pan on stovetop with pizza

nordic ware pizza & baking steel pan technical drawing with measurements

nordic ware hot pad with geometric pattern technical drawing

nordic ware aluminized steel pizza & baking steel pan

nordic ware hot pad with geometric pattern

3 Piece Pizza Baking Steel and Hot Pad Set

$64.00

MSRP:

Bake crisp, evenly browned pizza with a heavy gauge 16 inch aluminized steel baking steel designed to hold and transfer heat efficiently for pizza, bread, and flatbread. Includes two heat resistant cotton hot pads with silicone detailing and finger and thumb pockets for a secure grip when handling hot cookware. Oven and grill safe to 600 degrees Fahrenheit, this 3 piece set supports pizza baking, bread making, grilling, and everyday kitchen use. Backed by a Lifetime Warranty.

SKU: 42177M

Made in America of domestic & imported materials

Out of Stock

Construction

The Nordic Ware 3pc Pizza Baking Steel and Hot Pad Set includes one Pizza and Baking Steel and two heat resistant hot pads for baking, grilling, and handling hot cookware. The 16 inch Pizza and Baking Steel is made from heavy gauge aluminized steel with an uncoated surface and integrated handles, while the hot pads are crafted from tightly woven heat-resistant cotton with silicone geometric detailing.

Performance

The heavy aluminized steel absorbs and retains heat to support crisp, evenly browned pizza crusts and artisan breads. Its substantial heat capacity helps the oven return to temperature quickly when the door is opened, supporting consistent high heat baking. Suitable for ovens and grills up to 600 degrees Fahrenheit, this baking steel provides a generous surface for pizza, bread, flatbreads, and other high heat recipes.

Everyday Style

The two hot pads feature a sea glass color with silicone geometric detailing on the front for a coordinated look in the kitchen. Built in finger and thumb pockets on the back provide a secure grip when handling hot baking sheets, cookware, and bakeware. Matching hanging loops offer convenient storage between uses.

Versatility

Use the Nordic Ware Pizza and Baking Steel for fresh or frozen pizza, sourdough bread, artisan loaves, flatbreads, and other recipes that benefit from a hot baking surface. The generous 16 inch size provides ample space for large pizzas and bread dough while the integrated handles make lifting and transferring easier. The included hot pads are designed for handling hot cookware from the oven, grill, or stovetop. Together, the three-piece set provides tools for baking, cooking, and handling hot foods.

Care Instructions

Hand wash the baking steel with warm, soapy water and allow it to cool fully before cleaning. Do not use a dishwasher, metal scrubbers, or abrasive cleaners. For added protection, rub a light coating of food safe cooking oil over the cooking surface and rim after washing to help prevent oxidation, similar to caring for cast iron. High cooking temperatures may cause a permanent patina where ingredients contact the surface. This natural change is cosmetic and part of the breadmaking process. Wash the hot pads with cold water, avoid bleach and fabric softener, and dry flat. Do not use hot pads when damp or wet, as steam burns can occur.

Interior Dimensions: L: 15 in. W: 15 in. H: 1.1 in.

Material: Pizza Pan: Aluminized Steel; Hot Pads: Cotton fabric, silicone detailing

Warranty: Lifetime Warranty

Weight: 6.2 lbs

Made In: America of domestic & imported materials

Shape: Round

Color: Multicolor

California Code 109010 Information: Click here to learn more.

Pizza & Baking Steel

This pan is heat safe to 600° F (315° C) and may be used in an oven, over a grill or on a stovetop. It is safe for broiling.
Preheat baking steel in your oven or on grill top for a minimum of 5 minutes (ideally 8-10 min) prior to placing pizza or dough on top to ensure the steel is fully heated.
Your baking steel can also be used on a stovetop as a griddle. If using in this way, preheat 2-3 minutes over medium heat and use cooking oil or butter prior to placing food onto pan.
Baking steel will retain heat long after it is removed from the oven. Allow to fully cool before attempting to clean.
Safe for use with nylon, wood, or silicone utensils and scrub brushes.
Metal utensils and cleaning brushes will scratch the surface of your pan and are not recommended; however, scratches do not change the cooking properties or safety of your pans, which are made to last a lifetime.
Natural aluminized steel pans will develop a patina with time and use; to brighten them up, try scrubbing with lemon juice, vinegar, cream of tartar or baking soda.
Hand wash recommended with warm, soapy water.
Dishwasher use not recommended as it may discolor your baking steel.
Never immerse a hot baking steel into water. Allow to fully cool before cleaning.

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