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Recipes Using This Product

After you buy, know what to make. See All Recipes

Pumpkin Spice Cake Pops

See Recipe

Fudgy Cake Pops

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Sour Cream Donut Hole Cakes

See Recipe

Original Cake Pops Baking Pan

SKU
43622

Price

$27.00

made-in-america
  • Product Details

    Material: Aluminum

    Warranty: 10 Year Warranty

    Weight: 0.80 lbs

    Twelve 1 1/2" cavities

  • Use & Care

    1. Before initial use and after subsequent uses, hand wash with warm, soapy water.

    2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.

    3. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it.

    4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

    5. For perfectly round cake pops, place top half of pan onto bottom half and secure by sliding tabs into locked position. Trim edges of baked cake pops, if needed, prior to decorating.

    6. It may be necessary with less dense cakes to dip lollipop sticks in melted chocolate prior to inserting into cakes in order to keep them in place. Allow to cool before decorating.

    7. Metal will become hot while baking. Always use oven mitts when handling.

    8. Oven safe to 425°F (220°C)

  • Product Reviews
    Write Review

    Manayer

    December 16, 2015

    Original Cake Pops Baking Pan

    Recommend To A Friend: Yes
    Product Quality: Well Made
    Frequency Used: Several times per month
    Length of Ownership: 1 year or less
    Ability: Experienced

    Great way to make cake pops!

    Write Review

    Sara

    January 14, 2015

    Original Cake Pops Baking Pan

    Recommend To A Friend: Yes
    Product Quality: Well Made
    Frequency Used: Several times per week
    Length of Ownership: One month or less
    Ability: Experienced

    They were a lot of fun! I received the pan as a gift and set out to use it right away. The fudgy cake pop recipe that was included worked very well--they were more like brownies than cake, and when they didn't come out of the pan properly you could squeeze them back into ball form. The Jiffy Mix cake I tried in this pan was total failure....?Take care to grease AND flour each compartment for best results! Also, allowing them to cool in the pan for longer than the 5 suggested minutes was helpful. They take forever, but the kids loved them.

  • Write a Review

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