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Product image 1 of 10: Lotus Bundt® Pan, gold exterior

Product image 2 of 10: Lotus Bundt® Pan, silver nonstick interior

Product image 3 of 10: Lotus Bundt dimensional drawing, 8.3" x 8.3" x 3.6"

Product image 4 of 10: Top view baked vanilla Lotus Bundt cake on plate, Lotus pan beside cake

Product image 5 of 10: Baked Lotus Bundt cake with glaze being poured over cake, on cake stand

Product image 6 of 10: Baked Lotus Bundt cake with glaze, chopped nut garnish, on cake stand

Product image 7 of 10: Top view of baked Lotus Bundt, Wildflower Loaf, Magnolia Bundt, Blossom Bundt cakes on serving plates with flowers
Product video 8 of 10: Baking the Perfect Bundt
Product video 9 of 10: How to Bake the Perfect Bundt® Cake | Nordic Ware
Product video 10 of 10: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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Lotus Bundt® Pan
$38.00
MSRP:
Inspired by the legendary water lotus, the smooth and dreamy symmetry of this new Bundt is truly lovely. Accommodates half of a full Bundt recipe or a 5-cup mix.


Weight | 1.2 lbs |
Material | Cast Aluminum |
Color | Gold |
Shape | Round |
Capacity | 5 Cups cups |
Nonstick | Yes |
Warranty | Lifetime Warranty |
Made In | America of domestic & imported materials |
1. Before initial use and after subsequent uses, handwash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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