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5 Cup Brilliance Bundt® Pan

5 Cup Brilliance Bundt® Pan

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Chocolate Olive Oil Bundt® Cake with Blood Orange Glaze

4 based on 2 reviews

PREP: 10 MINUTES

COOK: 30 MINUTES

SERVINGS: 6 - 8 SERVINGS

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Ingredients

  • Cake:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 cup packed brown sugar
  • 1/3 cup white sugar
  • 3/4 cup olive oil
  • 3 large eggs, room temperature
  • 1/4 cup blood orange juice
  • 2 Tbsp blood orange zest
  • 2 tsp vanilla extract
  • 1/3 cup whole milk
  • Glaze:
  • 1 1/4 cups powdered sugar
  • 3 Tbsp blood orange juice
  • 1/3 of a blood orange, halved and segmented

Directions

Recipe from “Bundt of the Month,” featured in Bake from Scratch™ magazine.

Preheat oven to 350°F. Prepare 6 cup Brilliance Bundt® pan with baking spray and set aside. Combine flour, cocoa, baking powder, baking soda and salt in bowl and set aside. Using a mixer with a paddle attachment, cream together sugars and olive oil until fluffy. Add eggs one at a time, beating well after each addition. Stir in orange juice, orange zest and vanilla. Slowly add half of flour mixture and milk, then the other half of flour. Mix well and scrape sides of bowl. Pour batter into prepared pan filling 3/4 full and tap gently on counter to remove air bubbles. Bake for 30-40 minutes or until toothpick inserted in center of cake comes out clean. Let cake cool in pan for 8-10 minutes before inverting onto a cooling rack.

As cake is cooling, combine glaze ingredients in a bowl to desired consistency. When cake is ready, pour glaze onto cake and serve immediately with blood orange slices.

Read Recipe Reviews

    Heaven is missing some moist chocolate cake! Wow, I love this recipe and the olive oil gives it a nice fresh taste and not overpowering the chocolate flavour. The glaze compliments the chocolate cake perfectly. Highly recommend this recipe and the ‘Brilliance Bundt Pan’.

    This recipe was just okay. The cake was somewhat dry and the orange flavor wasn’t very pronounced.

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Product Used In This Recipe

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5 Cup Brilliance Bundt® Pan

5 Cup Brilliance Bundt® Pan

SEE PRODUCT
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