Nordic Ware aluminum Kugelhopf bundt pan with swirled fluted design and decorative bottom ridge, silver finish

Golden carrot bundt cake with white glaze drizzled down fluted sides, Nordic Ware Kugelhopf pan behind

Golden-brown bundt cake baked in Nordic Ware Kugelhopf pan, displaying distinctive swirled turban design

Golden kugelhopf bundt cake with white glaze drizzle on glass cake stand, fresh raspberries alongside

Hands lifting Nordic Ware Kugelhopf bundt pan revealing golden baked cake with distinctive fluted ridges

Nordic Ware Kugelhopf bundt pan interior, aluminum with dark nonstick coating, swirled fluted design

Kugelhopf Bundt® Pan

$42.00

MSRP:

4.7 based on 7 reviews

Inspired by the classic European Kugelhopf, this sculpted Bundt pan transforms pound cakes, coffee cakes, and festive breads into stunning centerpieces with its tall, intricate fluted design. Crafted from heavy cast aluminum with premium nonstick coating, it delivers even browning and a golden crust every time. With a 10-cup capacity and oven safe to 425°F, it's proudly made in America and made without PFAS. Backed by a Lifetime Warranty.

SKU: 59937

Made in America of domestic & imported materials

Out of Stock

Construction

Bring the tradition of European baking to your kitchen with the Nordic Ware Kugelhopf Bundt Pan. Crafted from heavy cast aluminum, this specialty pan provides even heat distribution for consistently baked cakes and breads with beautifully defined details. The cast aluminum construction helps batter bake evenly while capturing the tall ridges and sculpted flutes that give the classic Kugelhopf its distinctive appearance. Finished in a sparkling silver color, this Bundt pan combines timeless design with everyday baking versatility.

Nonstick Performance

The silicone nonstick coating allows for easy cake release while helping preserve the intricate ridges and sculpted details of the Kugelhopf design. Cakes release cleanly with crisp edges and defined flutes, creating an elegant presentation straight from the pan. The smooth nonstick surface also helps simplify cleanup after baking your favorite cakes and breads.

Intricate Design

Inspired by the traditional European Kugelhopf, this Bundt pan features a tall, architectural shape with bold fluted ridges that have become an enduring baking classic. With a 10-cup total capacity, it is ideal for baking traditional Kugelhopf, yeast breads, pound cakes, coffee cakes, and festive desserts for family gatherings and special occasions. The sculpted design beautifully showcases glazes, powdered sugar, and decorative toppings while creating distinctive slices that are as attractive as they are delicious. A center tube promotes faster, more even heat circulation through larger volumes of batter for consistent baking results.

Care Instructions

To help achieve the best baking results, grease and flour the pan before each use or use baking spray containing flour to help ensure easy release. Oven safe up to 425 degrees Fahrenheit. Hand wash recommended with warm, soapy water. Avoid metal utensils and abrasive cleaners to help maintain the silicone nonstick coating and sparkling silver finish. From traditional European recipes to everyday Bundt cakes, the Kugelhopf Bundt Pan makes it easy to create beautifully sculpted desserts for holidays, celebrations, and everyday baking.

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 1.9 lbs

Made In: America of domestic & imported materials

Capacity: 10 Cups

Shape: Round

Color: Silver

California Code 109010 Information: Click here to learn more.

Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
Metal utensils, scouring pads and abrasive cleaners
should not be used on nonstick surfaces.

I absolutely love the Kugelhopf pan. As recommended I used Pam non-stick spray with flour. The cake came out easily with all points of the cake intact. I highly recommend Nordic Ware products I have many of them and they all work beautifully. Nicest bakeware I’ve ever owned, made to last.

After picking up a cookbook from Colmar France, I knew I needed the perfect kugelhopf bundt pan. Your’s fit the bill. It’s exactly what I needed. 10 stars!!!!

I love the dramatic statement that this shape brings to a an ordinary Bundt cake. I use all purpose baking spray to coat the pan and the cake pops right out with ease and no residual left behind. It’s also easy to clean! Would recommend this shape to add some fun to your dessert table.

Even though I forgot to grease this pan, a bundt cake came out beautifully. Lovely presentation.

I bought this baking pan to make a marble cake. It is a very solid, heavy pan that conducts heat very evenly. My cake released easily and the pattern it creates is stunning. Very happy with my purchase!

I baked a traditional Kugelhopf using James Beard’s recipe. It turned out of the pan perfectly and had a lightly browned exterior. Bake time was about 10 minutes less than the recipe (which apparently assumes a ceramic pan). I think the volume from that recipe is a bit much for this 10 cup pan so next time I may reduce the ingredients some. This pan will produce a lovely form for special breads or cakes.