Bundt® Quartet Pan
Product Details
Material: Cast Aluminum
Warranty: Lifetime Warranty
Weight: 2.4 lbs
9 Cup Capacity
California Code 109010 Information: Click here to learn more.
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular
cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
Product Reviews
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How to Bake the Perfect Bundt®- Tips and Tricks
Go to How to Bake the Perfect Bundt®- Tips and Tricks
Posted by Kent Kirk
I have been making my Bundt cake in a large pan. This allows smaller cakes with a beautiful design. I have received so many compliments on the cakes I make with this pan. They also cook in less time. I will not go back to the larger pan. I love this pan!
Posted by Marilyn
I love, love, love this pan. It is so beautiful and each one is different. We are a small family so making small cakes is perfect for my family. The designs are great and so well made.
Posted by Susan Lintgen
I bought both the Quartet and the Duet pans to make Christmas cake gifts this year. They are awesome! I’ve used the full sized pans for many years and always have perfect results! Super easy clean-up, too! These are the “go to” forever baking pans! I will be adding some mini-sized pans to my collection, as well!
Posted by Faye Reed
Perfect for having a special Grammy and three grands birthday party in May! Made each cake a different flavor (lemon blueberry, caramel apple pecan, coffee toffee walnut, and strawberry) and they came out yummy and very cute.
Posted by Aurora K Pajeau MD,MPH
I’ve used it twice and both times the carrot cakes have stuck despite oil then flour. What to do? The first time after, I used an oiled small spatula to go around edges and a metal skewer for the center snd only one was partially left in the pan.. The second time I tried leaving overnight and letting gravity do the work.. No change. So I used the first method with warmed spatula then oiled l and still one had some left in pan.
Posted by Nordic Ware
Hi, we are sorry to hear about your experience. We recommend prepping the pan with baking spray with flour in it, if you have access to that. If not, prep the pan with Crisco or softened butter using a pastry brush. Then dust the pan with flour or cocoa powder. Do not use cooking spray. Once the cake is done baking, cool in the pan for 10 minutes before inverting onto a cooling rack. You can loosen the edge of the cake using a silicone spatula. For more tips and tricks, visit our blog post here. If you have further questions, please reach out to info@nordicware.com. Thanks!
Posted by ann e
i would have loved this pan much more if Nordicware has included recipes for this size pan or provided a conversion chart for its existing recipes or box cake mixes But i will have to figure it out myself
Posted by Vera Auton
I love these mini bundt cake pans. The cakes are the perfect size for gifts or even if you want to make different flavor cakes in one baking. Also enables me to freeze them so that we don’t have a full size bundt cake to eat while it is still fresh
Posted by Danette
The cast aluminum is my most favorite! Durable, long lasting, beautiful designs and made in the USA. This product is by far top quality and will last for generations to come.
Posted by Shawna
I own several Nordic Ware Bundt pans, and this new one is fantastic. As always, the cakes fall right out after cooling slightly. The cakes are a great size to share and still have a little at home! Will be using this pan often!
Posted by Judy
I used this pan yesterday for the first using my Cream Cheese pound cake recipe. I sprayed the pans with baking spray with flour added and I was thrilled with how easily the cakes came out after they were done. My family enjoys the crust part of a pound cake and using this pan gives them more of the crusts. I visit widows from my church and I took two of these cakes to two of the ladies and it is the perfect size to share. Great product!
Posted by Elsa
Bought it online for less than a month and have used twice. The cakes look very pretty and have no problem coming off the pan. Love it!
Posted by Ana
Amazing bunt pan, the best thing in my kitchen!
Allows a basic batter to have 4 different flavors
Cakes look absolutely perfect and professional ????
Posted by Rebecca
Can’t wait to use it!
Posted by Shannon
I purchased this pan online and I love it…I do wish the cakes were just a tad bigger as my batter recipe wasn’t enough for a whole extra cake so I filled them all and they puffed right up over the center tube but they turned out so cute!!! I will say the detail on these cakes will likely show better on lighter batters – I made a chocolate fudge batter and the details were a bit lost in the dark cake. Cleaning the fine grooves is about the only downside – I used a soft bristle toothbrush to get it all out – but it worked! One suggestion for Nordicware – perhaps a little hole on the rim of these in future – they could be hung on the wall as decoration when not being used for baking as they are quite beautiful!
Posted by Rene Rodriguez
Love,love nordicware won’t buy anything else.The quality of the items is great and made in USA! Thank you nordicware.
Posted by Catherine
Beautiful bundt pan! The size is perfect!
Posted by Andy
Absolutely love the pan and it makes a perfectly sized compliment to the original Bundt Quartet that featured the Heart, Star, Roud Bavarian, and the original Bundt design. The exciting thing is with using this or both pans you can create 4 or 8 designs in less time than in several individual pans. The Bundt Quartet is ideal for bake sales. Thank you Nordic Ware for another wonderful and versatile pan to add to your collection.