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Product image 1 of 4: Nordic Ware bronze aluminum baking pan with 6 autumn-themed cavities: leaves, pumpkins, and acorns
Product image 2 of 4: Small spiced cakes baked in Nordic Ware Autumn Treats pan, decorated with white frosting and nuts on cooling rack
Product image 3 of 4: Nordic Ware Autumn Treats baking pan interior showing bronze nonstick surface with leaf and acorn shaped cavities
Product image 4 of 4: Nordic Ware Autumn Treats baking pan with 6 leaf-shaped cavities, cast aluminum with natural finish
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Autumn Treats Pan
$38.00
MSRP:
Celebrate autumn baking with the Nordic Ware Autumn Treat Pan, the perfect fall bakeware for creating seasonal cakes, treats, and desserts. This versatile cast aluminum pan features six festive cavities, each shaped like pumpkins, acorns, and falling leaves, allowing you to bake delicious pumpkin spice cakes, apple cinnamon treats, or other autumn-inspired desserts that capture the warmth and whimsy of the season.
Each cavity holds two of each design, ensuring even heat distribution for perfectly baked results every time. The premium nonstick interior allows for effortless release and quick cleanup, while the crisp, detailed designs make decorating optional. Perfect for holiday entertaining, autumn gatherings, or gifting homemade treats, this pan turns ordinary recipes into beautiful, fall-themed desserts.
Part of Nordic Ware’s Fall Cast Bakeware Collection, the Autumn Treat Pan is an heirloom-quality piece designed to inspire seasonal baking traditions. Oven safe up to 400°F and hand wash recommended, it delivers consistent, detailed results year after year.

Product Details
Product Specs
| Length | 3.3 in |
| Width | 3.3 in |
| Height | 1.5 in |
| Weight | 1.4 lbs |
| Material | Cast Aluminum |
| Color | Brown |
| Shape | Rectangle |
| Capacity | 3 Cups cups |
| Nonstick | Yes |
| Warranty | Lifetime Warranty |
| Made In | America of domestic & imported materials |
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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