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Product image 1 of 6: Nordic Ware aluminum Wreathlettes baking pan with 6 wreath-shaped cavities, natural silver finish
Product image 2 of 6: Six golden mini wreath cakes from Nordic Ware Wreathlettes pan arranged on white plate with holiday decorations
Product image 3 of 6: Golden baked wreath-shaped cakes from Nordic Ware Wreathlettes pan with detailed festive design on marble surface
Product image 4 of 6: Nordic Ware Wreathlettes baking pan with 6 wreath-shaped cavities, aluminum with silver nonstick interior
Product image 5 of 6: Nordic Ware Wreathlettes aluminum baking pan with six mini wreath-shaped cavities, silver finish
Product video 6 of 6: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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Wreathlettes Pan
$40.00
MSRP:
Bring holiday cheer and elegance to your baking with the Nordic Ware Wreathlettes Pan. This festive bakeware features an intricate wreath design with poinsettia, pinecone, and holly accents, creating six beautifully detailed mini cakes in a single pan. With a 4-cup total capacity, it’s perfect for holiday gatherings, seasonal desserts, giftable treats, or a sweet indulgence at home. The sparkling design adds a charming touch to any dessert table, making every mini cake a show-stopping centerpiece.
Crafted from heavy cast aluminum, the pan ensures even baking for perfectly golden cakes while preserving crisp, intricate details. The premium nonstick interior allows for effortless cake release and easy cleanup, keeping each wreath intact. Oven safe to 400-F and hand wash recommended, this versatile pan is ideal for mini Bundt cakes, pound cakes, molded desserts, and creative seasonal treats. The Wreathlettes Pan brings festive flair, timeless elegance, and holiday joy to every baking tradition, delighting family and friends alike.

Product Details
Product Specs
| Weight | 2 lbs |
| Material | Cast aluminum |
| Color | silver |
| Shape | Rectangle |
| Capacity | 4 Cups cups |
| Nonstick | Yes |
| Warranty | Lifetime Warranty |
| Made In | America of domestic & imported materials |
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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