Chocolate Molten Heart Cakelets

• 3 ounces semisweet chocolate, chopped
• 7 tablespoons butter, softened
• 2 eggs, lightly beaten
• 1 egg yolk
• 1 cup powdered sugar
• 1/ 3 cup flour

Heat oven to 450 degrees F.

Grease heart pan.

In medium saucepan, combine chocolate and butter. Cook over low heat, stirring constantly, until melted.  Remove from heat; cool slightly. Stir in eggs, egg yolk, powdered sugar and flour; mix by hand until blended.  Spoon batter into pan, dividing equally. Bake at 450°F. for 8 to 10 minutes, until sides are set, but centers are soft and runny. Remove from oven. Loosen edges and immediately invert cakes onto plates. Serve with ice cream.