Product Used In This Recipe
Chocolate Molten Heart Cakelets
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PREP: 15 MINUTES
COOK: 10 MINUTES
SERVINGS: 6 SERVINGS
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Ingredients
- 3 ounces semisweet chocolate, chopped
- 7 tablespoons butter, softened
- 2 eggs, lightly beaten
- 1 egg yolk
- 1 cup powdered sugar
- 1/ 3 cup flour
Directions
Heat oven to 450 degrees F.
Grease heart pan.
In medium saucepan, combine chocolate and butter. Cook over low heat, stirring constantly, until melted. Remove from heat; cool slightly. Stir in eggs, egg yolk, powdered sugar and flour; mix by hand until blended. Spoon batter into pan, dividing equally. Bake at 450°F. for 8 to 10 minutes, until sides are set, but centers are soft and runny. Remove from oven. Loosen edges and immediately invert cakes onto plates. Serve with ice cream.
Posted by Hiroko
It was easy & yummy recipe. I made gluten free 18 cakelets within 2 hours. My oven temperature need to be at 425 F & bake for 15 minuets. I served with ham with creamy icing & coconut & Almond ice cream. My guests love them!