Recipes

Free Shipping on orders over $50 (See Shipping Info)

20% off any order over $150

Product Used In This Recipe

You are not logged in.

Log in | Create Account
Tiered Heart Cakelet Pan

Tiered Heart Cakelet Pan

SEE PRODUCT

Chocolate Molten Heart Cakelets

5 based on 2 reviews

PREP: 15 MINUTES

COOK: 10 MINUTES

SERVINGS: 6 SERVINGS

PRINT RECIPE

Ingredients

  • 3 ounces semisweet chocolate, chopped
  • 7 tablespoons butter, softened
  • 2 eggs, lightly beaten
  • 1 egg yolk
  • 1 cup powdered sugar
  • 1/ 3 cup flour

Directions

Heat oven to 450 degrees F.

Grease heart pan.

In medium saucepan, combine chocolate and butter. Cook over low heat, stirring constantly, until melted.  Remove from heat; cool slightly. Stir in eggs, egg yolk, powdered sugar and flour; mix by hand until blended.  Spoon batter into pan, dividing equally. Bake at 450°F. for 8 to 10 minutes, until sides are set, but centers are soft and runny. Remove from oven. Loosen edges and immediately invert cakes onto plates. Serve with ice cream.

Read Recipe Reviews

    I have made this recipe many times. It is excellent! It’s a family favorite. Very quick & easy!

    It was easy & yummy recipe. I made gluten free 18 cakelets within 2 hours. My oven temperature need to be at 425 F & bake for 15 minuets. I served with ham with creamy icing & coconut & Almond ice cream. My guests love them!

Write a Review

Write a Review

Your email address will not be published.

*

Product Used In This Recipe

You are not logged in.

Log in | Create Account
Tiered Heart Cakelet Pan

Tiered Heart Cakelet Pan

SEE PRODUCT