Simply Sourdough Pan with Lid | Bakeware Accessories

Freshly baked sourdough bread sitting on cutting board atop a kitchen counter, stick of butter next to it with pan and lid behind

Sourdough Pan with Lid dimensional drawing

Sourdough bread cooling on round copper cooling rack

Sliced sourdough bread on cutting board, stick of butter in background

Made in America of a of domestic & foreign materials & components

Skip the heavy Dutch oven. Our Nordic Ware Simply Sourdough Pan is the smarter way to bake artisan bread at home. This innovative two-piece system is designed to give you bakery-quality results with less effort and no heavy equipment.

The patented banneton-style lid doubles as a proofing basket, allowing you to proof your dough right in the lid and then flip it into the base to bake. Lightweight yet durable, the pan retains heat beautifully and is far easier to handle than cast iron. Its snug-fitting lid traps steam to promote oven spring, a golden crispy crust, and a light, airy crumb. Its silicone nonstick interior ensures easy release and cleanup, while stainless steel handles make lifting and handling simple.

Unlike traditional cast iron Dutch ovens, the Simply Sourdough Pan delivers the same heat retention and steam-trapping benefits without the weight or hassle.

Bake artisan-quality sourdough bread from your own oven with confidence. If you are needing all the tools, check out the Simply Sourdough Kits for the ultimate bread-baking experience.

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Interior Dimensions: Pan Base: 9.9" x 9.9" x 2.5"; Pan Lid: 10.8" x 10.8" x 4"

Material: Aluminum; Stainless Steel

Warranty: 5 Year Warranty

Weight: 3.3 lbs

Made In: America with Domestic & Imported Materials & Components

California Code 109010 Information: Click here to learn more.

Weight	3.3 lbs
Material	Aluminum; Stainless Steel
Color	Beige
Shape	Round
Nonstick	Yes
Warranty	5 Year Warranty
Made In	America with Domestic & Imported Materials & Components

Before initial use and after subsequent uses, hand wash pan and lid with warm, soapy water.
Dishwasher use is not recommended, as it may shorten the life of the nonstick coating.
Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces. Nylon or silicone utensils are recommended
Preheating pan before baking is not necessary. When ready to bake, place the room-temperature pan with prepared dough into preheated oven.
Pan is oven-safe to 450° F