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Wedge Salad with Parmesan Peppercorn Dressing

PREP: 20 MINUTES

COOK:

SERVINGS: 6 - 8 SERVINGS

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Ingredients

  • Dressing:
  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ cup grated Parmesan
  • ¼ cup flat leaf parsley
  • ¼ cup green onion, sliced
  • 1 Tbsp ground tricolor peppercorns
  • 1 tsp Worcestershire
  • ½ tsp vinegar
  • salt and pepper to taste
  • 1 clove of garlic, minced
  • ½ cup buttermilk
  • Salad:
  • 2 heads iceberg lettuce, quartered
  • 1 avocado, diced
  • Onion, cut in half and sliced into rings
  • ¾-1 cup cherry tomatoes cut in half

Directions

Place dressing ingredients in blender and blend. Chill for at least a half hour. Assemble salad ingredients on baking sheet or platter and drizzle dressing on top.

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