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Prism Half Sheet

Prism Half Sheet

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Peanut Butter Cookies

PREP: 2 HOURS 40 MINUTES

COOK: 10 MINUTES

SERVINGS: 60 SERVINGS

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Ingredients

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup peanut butter
  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 2 eggs
  • 2 1/2 cups flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

In large bowl, blend sugars, peanut butter, shortening, butter and eggs. Stir in remaining ingredients. Cover and chill for 2 hours.  Heat oven to 375ºF (190ºC). Shape dough into 1¼ inch balls. Place about 3 inches apart on ungreased cookie sheet. Using a fork dipped in sugar, flatten by making a crisscross pattern.  Bake 9 to 10 minutes or until light golden brown. Cool 2 minutes; remove from pan and cool completely. Makes 5 dozen cookies.

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Product Used In This Recipe

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Prism Half Sheet

Prism Half Sheet

SEE PRODUCT