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3 Cup Bundt® Pan

3 Cup Bundt® Pan

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“Old Fashioned” Cranberry Sauce

4.5 based on 2 reviews

PREP: 8 MINUTES

COOK: 15 MINUTES

SERVINGS: 12 - 14 SERVINGS

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A combination of two classic favorites: An Old Fashioned cocktail, and tart cranberry sauce. This one is certain to become a new family favorite during the holidays as an accompaniment.

Ingredients

  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • Zest of one orange
  • Juice of 2 large oranges (approx. 1/2 cup)
  • 10 oz. fresh cranberries
  • 1/4 cup Amarena cherries, loosely chopped
  • 2 Tbsp good quality whiskey or bourbon
  • 2 Tbsp water
  • 2 Tbsp Amarena cherry syrup
  • 1 packet unflavored gelatin

Directions

Lightly brush a 3 cup Bundt pan with mild-flavored cooking oil such as Canola, or use butter to grease. Set aside.

In a medium sized saucepan over medium heat, dissolve the sugars with orange juice and orange zest. Stir in the cranberries and cherries and cook until the cranberries start to pop (about 10 minutes). While cranberry sauce is cooking, add water and cherry syrup to a small bowl and sprinkle gelatin on top. Give it a swirl and allow the gelatin to ‘bloom’ for at least 5 minutes. Once cranberry mixture has popped, turn heat to low and add whiskey/bourbon, stirring for an additional minute. Remove from heat entirely, then add the gelatin mixture and stir well to combine. Pour mixture into prepared Bundt pan. Cover with plastic wrap and allow to set and fully cool in refrigerator, at least 3 hours and up to several days ahead of time.

To serve, fill sink with hot water and immerse Bundt into water (Be careful not to push down too far to avoid water spilling into the pan!) Keep it partially submerged until cranberry gelatin slightly loosens, 10-20 seconds depending on water temperature. Invert onto a platter and serve immediately.

Read Recipe Reviews

    About to try this recipe-I am confused as to when I add the actual cherries since they are a separate item on the ingredients list from the cherry juice but are not mentioned anywhere in the directions. I am assuming you add them with the cranberries.

    Hi! Thank for your message and we realize that part was missing. The recipe has been updated! You are correct, add the chopped cherries with the cranberries. The cherry syrup is added separately with the gelatin. Thanks!

    Awesome recipe! Thank you so much! My go to recipe for Thanksgiving dinner!!

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Product Used In This Recipe

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3 Cup Bundt® Pan

3 Cup Bundt® Pan

SEE PRODUCT
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