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Original Stovetop Belgian Waffler

Original Stovetop Belgian Waffler

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Gluten Free Almond Waffles with Whipped Mascarpone Cheese and Kiwi

PREP: 5 MINUTES

COOK: 20 MINUTES

SERVINGS: 4 SERVINGS

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These gluten free and grain-free almond waffles will be your new go-to brunch recipe! Simple flavors that partner with a variety of toppings, such as whipped mascarpone cheese and kiwi. Made in our amazing Belgian Waffler.

Ingredients

  • 2 eggs
  • 1/4 cup almond milk or milk of choice
  • 1 tsp vanilla extract
  • 1/4 tsp Kosher salt
  • 1 tsp sugar
  • 1 1/2 cups almond flour
  • 1/4 cup tapioca starch
  • 1/2 Tbsp butter, melted
  • 1 kiwi, peeled and sliced
  • Mascarpone cheese
  • Maple syrup

Directions

Preheat both halves of Belgian Waffler on medium high heat. In a bowl, whisk the eggs, almond milk, vanilla extract, salt and sugar until all combined. Add the almond flour and tapioca starch until it turns into a smooth batter.

Brush butter on both sides of waffler. Pour batter into center of waffler and close top half. Cook each side for 2-3 minutes or until golden brown. When ready, remove waffle with spatula and repeat with remaining batter. Serve immediately with whipped mascarpone cheese, kiwi slices and warm maple syrup.

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Product Used In This Recipe

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Original Stovetop Belgian Waffler

Original Stovetop Belgian Waffler

SEE PRODUCT
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