Gluten Free Almond Waffles with Whipped Mascarpone Cheese and Kiwi

• 2 eggs
• 1/4 cup almond milk or milk of choice
• 1 tsp vanilla extract
• 1/4 tsp Kosher salt
• 1 tsp sugar
• 1 1/2 cups almond flour
• 1/4 cup tapioca starch
• 1/2 Tbsp butter, melted
• 1 kiwi, peeled and sliced
• Mascarpone cheese
• Maple syrup

Preheat both halves of Belgian Waffler on medium high heat. In a bowl, whisk the eggs, almond milk, vanilla extract, salt and sugar until all combined. Add the almond flour and tapioca starch until it turns into a smooth batter.

Brush butter on both sides of waffler. Pour batter into center of waffler and close top half. Cook each side for 2-3 minutes or until golden brown. When ready, remove waffle with spatula and repeat with remaining batter. Serve immediately with whipped mascarpone cheese, kiwi slices and warm maple syrup.