PREP: 5 MINUTES
COOK: 2 MINUTES
SERVINGS: 1 SERVINGS
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- 2-4 eggs
- 2 tablespoons water or milk
- desired fillings (ham, cheese, vegetables, etc)
In small bowl, lightly beat eggs and water or milk. Pour mixture into Omelet Pan, dividing equally between 2 sides. Place open pan in microwave, and cook for 2 minutes; or until eggs are partially set. Stir from outside to inside. Place desired toppings on each half, and continue to cook until eggs are set; 1.5 minutes. Fold pan in half so 2 sides form a whole omelet. Open pan and gently slide omelet onto a serving plate.
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