Baked Indian Style Stuffed Tomatoes
PREP: 30 MINUTES
COOK: 30 MINUTES
SERVINGS: 6 - 12 SERVINGS
These baked Indian style stuffed tomatoes make an amazing side dish recipe or a healthy vegetarian meal, using an abundance of tomatoes! Using our Meatball and Tomato Griller, create these incredible stuffed roasted tomatoes filled with potato, garbanzo beans, and Indian spices for a meal bursting with flavor. (gluten free, vegetarian)
- 12 vine tomatoes
- 1 Tbsp avocado oil
- 1 small yellow onion, finely chopped
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp Garam Masala
- 1/2 tsp Kosher salt
- Pulp scooped from 4 tomatoes
- 1/2 tsp crushed ground pepper
- 2 cups boiled mashed potatoes
- 1 can Garbanzo beans
Preheat oven to a 350° F. Cut a thin slice off the top of each tomato. Scoop out pulp with a teaspoon leaving ½ inch of the shell. Save pulp of the 4 the tomatoes for the filling. Invert onto paper towels to drain any excess moisture. Set aside.
To make the stuffing, heat oil in a saucepan. Add chopped onion and sauté until translucent. Add garlic and ginger paste and sauté for 2 minutes. Add spices and salt, along with the pulp of 4 tomatoes. Let this mixture cook until the tomatoes disintegrate completely. Add mash potatoes and garbanzo beans and cook the mixture for 6 to 8 minutes.
To assemble the stuffed tomatoes, spoon the filling into each tomato and set it on the Meatball Griller. Place Meatball Griller on a baking sheet to avoid any drips and bake the tomatoes for 25 to 30 minutes. Let cool for a few minutes and serve immediately.