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Embossed Naturals® Ornament Pattern Half Sheet

Embossed Naturals® Ornament Pattern Half Sheet

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Almond Stamped Cookies

5 based on 2 reviews

PREP: 10 MINUTES

COOK: 12 MINUTES

SERVINGS: 1 SERVINGS

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Make your holiday cookie baking easier and delicious with these simple buttery almond sugar cookies using our Holiday Cookie Stamps. No decorations needed and a festive treat to gift or share around the holidays!

Ingredients

  • 3/ 4 cup butter, softened
  • 1 cup powdered sugar
  • 1 egg
  • 1 teaspoon almond extract
  • 2 1/ 2 cups flour
  • 1/ 2 teaspoon salt

Directions

Heat oven to 350˚F (176˚C).  In a large bowl, beat butter and powdered sugar on high speed for 2 minutes, until light and fluffy. Add egg and almond extract; mix well. Add half the flour; blend on low speed, scraping bowl often until well blended. Add remaining flour and salt; blend on low speed 2 minutes, until flour is incorporated. Shape dough into balls, using a scant 2 Tbsp of dough for each.  Place 6 balls on baking sheet lined with parchment paper. Using your hand, press each dough ball to form a disk about 1/4 inch thick. Dip cookie stamp in flour and firmly press dough disk until dough reaches edges of stamp. Remove stamp and repeat with remaining dough, flouring stamps as needed to prevent sticking. Bake 12-14 minutes, until just beginning to brown on edges. Cool completely. Decorate as desired.

Makes 18 cookies.

Read Recipe Reviews

    Beautiful cookies and nice recipe. I use this recipe for a few items including a light crust for apple crisp.

    Love your cake pans. I have 15

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Product Used In This Recipe

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Embossed Naturals® Ornament Pattern Half Sheet

Embossed Naturals® Ornament Pattern Half Sheet

SEE PRODUCT