Product Used In This Recipe
Almond Butter Leaves
PREP: 30 MINUTES
COOK: 20 MINUTES
SERVINGS: 6 SERVINGS
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Savor the rich, nutty flavor of our Almond Butter Leaves Cakelets—moist, tender, and full of cozy autumn charm. These mini cakes are perfect for fall gatherings, tea time, or an everyday sweet treat. Baked in the Nordic Ware Woodland Cakelet Pan for beautifully detailed seasonal designs.
Note: The pan featured in the image has been discontinued. For a similar result, we recommend making this recipe in our Woodland Cakelet Pan.
Ingredients
- 1/ 4 cup butter, softened
- 3/ 4 cup flour
- 1/ 4 cup granulated sugar
- 1/ 2 teaspoon baking powder
- 1/ 4 cup confectioners sugar
- pinch of salt
- 1 egg
- 1/4 cup milk
- 1/ 4 teaspoon vanilla
- 1/ 4 cup slivered almonds, finely chopped
- 1/ 4 teaspoon almond extract
Directions
Heat oven to 350 degrees F. Grease and flour pan. In medium bowl, combine all ingredients. Blend on low speed 1 minute, scraping bowl often. Beat on medium speed 2 minutes. Pour batter into prepared pan. Bake 20-22 minutes, until toothpick inserted in center comes out clean. Cool in pan 5 minutes; turn out onto cooling rack and cool completely.
Makes 6 leaves.
Posted by Elle
Posted by Allison