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Almond Butter Leaves

5 based on 2 reviews

PREP: 30 MINUTES

COOK: 20 MINUTES

SERVINGS: 6 SERVINGS

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Ingredients

  • 1/ 4 cup butter, softened
  • 3/ 4 cup flour
  • 1/ 4 cup granulated sugar
  • 1/ 2 teaspoon baking powder
  • 1/ 4 cup confectioners sugar
  • pinch of salt
  • 1 egg
  • 1/4 cup milk
  • 1/ 4 teaspoon vanilla
  • 1/ 4 cup slivered almonds, finely chopped
  • 1/ 4 teaspoon almond extract

Directions

Heat oven to 350 degrees F. Grease and flour pan. In medium bowl, combine all ingredients. Blend on low speed 1 minute, scraping bowl often. Beat on medium speed 2 minutes. Pour batter into prepared pan. Bake 20-22 minutes, until toothpick inserted in center comes out clean. Cool in pan 5 minutes; turn out onto cooling rack and cool completely. 
Makes 6 leaves. 

Read Recipe Reviews

    Came out really well and tasty. I used the autumn treats pan—could’ve used a tad more batter.

    Really nice recipe. I liked the cakes and made a second batch.

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Maple Leaf Pan

Maple Leaf Pan

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