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Product Used In This Recipe

Anniversary Bundt® Pan

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Spaghetti Florentine Bundt

Prep: 30 Minutes


Cook: 25 Minutes


12 - 14 Servings


A twist on a classic pasta dish made in a Bundt Pan! Create a Bundt spaghetti dinner entree to share with the whole family and top with a spaghetti sauce "glaze." Recipe from Nordic Ware's "The Bundt Cookbook."

  • Ingredients
    • 16 oz. spaghetti, cooked and drained
    • 10 oz. package frozen chopped spinach, thawed and drained (fresh spinach can also be used, chopped).
    • 1 cup chopped onion, sauteed in butter or oil
    • 1 cup Parmesan cheese
    • 8 oz. chopped roasted red pepper
    • 4 eggs, lightly beaten
    • 1/2 tsp salt
    • 1/2 tsp nutmeg
    • -pepper to taste
    • Sauce:
    • 3 cups fresh mushroom, sliced
    • 2 Tbsp butter
    • 24 oz. jar meatless spaghetti or marinara sauce
  • Directions

      Preheat oven to 350° F. Prepare a 12 Cup Bundt Pan with baking spray. In a large bowl, mix all ingredients together and place in prepared pan. Bake for 25 minutes. Cool in pan for 5-7 minutes before removing to a serving plate.

      To make sauce, saute mushrooms in 2 Tbsp of butter in a large saucepan. Add spaghetti or marinara sauce and heat through. Serve with spaghetti Bundt immediately.

      * Note, recipe can but cut in half to use in a 6 Cup Bundt Pan.

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Product Used In This Recipe

Anniversary Bundt® Pan

See Product

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12 Cup Formed Bundt® Pan

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The Bundt® Cookbook

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