Recipes

Free Shipping on orders over $75 (See Shipping Info)

20% off any order over $150

Product Used In This Recipe

You are not logged in.

Log in | Create Account
Elegant Party Bundt® Pan

Elegant Party Bundt® Pan

SEE PRODUCT

Lemon Lavender Bundt Cake

4.8 based on 4 reviews

PREP: 15 MINUTES

COOK: 55 MINUTES

SERVINGS: 12 SERVINGS

PRINT RECIPE

Ingredients

  • 3 cups cake flour
  • 1 1/ 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/ 4 teaspoon salt
  • 1 cup butter
  • 1 1/ 2 cups sugar
  • 1 tablespoon dried or 2 tbsp. fresh lavender flowers
  • 4 eggs
  • 2 tablespoons fresh lemon juice
  • 1 cup sour cream or plain yogurt
  • 2 tablespoons finely grated lemon zest
  • Glaze:
  • 1 1/ 2 cups sifted powdered sugar
  • 3 tablespoons honey
  • 1 tablespoon fresh lemon juice

Directions

Heat oven to 325°F (165°C). Grease and flour Bundt pan; set aside. In medium bowl,sift together flour, baking powder, baking soda and salt; set aside. In large bowl, beat the butter and sugar on medium speed, 2 minutes, until light and fluffy. Add lavender and beat 3 minutes longer, scraping bowl often. Add eggs, one at a time, beating well after each addition; stir in lemon juice. Reduce speed to low and gradually add the flour mixture, alternating with the sour cream, scraping bowl often. Fold in lemon zest. Spoon batter into the prepared pan, spreading the batter so the sides are higher than the center. Bake 55-60 minutes, until toothpick inserted comes out clean. Cool in pan 10 minutes. Invert onto serving platter and cool completely.

Glaze: In small bowl, combine powdered sugar, honey and lemon juice. Mix well, adding additional lemon juice if needed to reach desired consistency. Spoon over cooled cake.

Read Recipe Reviews

    The cake is great but I really think it might be better with just a very fine powder sugar dusting around the top and not necessarily the entire cake.

    Loved this beautiful Bundt Cake. A subtle Lavender flavour. I Iced it with half the icing while warm then drizzled with the rest when cooled. I served this with a dollop of whip cream and fresh sliced strawberries. Will make this again!!!

    Yum!! Followed the recipe and it was moist and delicious. A beautiful flavor, simply an exquisite cake.

    Excellent cake! Perfectly fluffy, great flavor, easy to make. I will definitely make this again.

Write a Review

Write a Review

Your email address will not be published. Required fields are marked *

*

Product Used In This Recipe

You are not logged in.

Log in | Create Account
Elegant Party Bundt® Pan

Elegant Party Bundt® Pan

SEE PRODUCT