Recipes
Gluten Free Almond Waffles with Whipped Mascarpone Cheese and Kiwi
Prep: 5 Minutes
Cook: 20 Minutes
4 Servings
These gluten free and grain-free almond waffles will be your new go-to brunch recipe! Simple flavors that partner with a variety of toppings, such as whipped mascarpone cheese and kiwi. Made in our amazing Belgian Waffler.
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Ingredients
- 2 eggs
- 1/4 cup almond milk or milk of choice
- 1 tsp vanilla extract
- 1/4 tsp Kosher salt
- 1 tsp sugar
- 1 1/2 cups almond flour
- 1/4 cup tapioca starch
- 1/2 Tbsp butter, melted
- 1 kiwi, peeled and sliced
- Mascarpone cheese
- Maple syrup
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Directions
Preheat both halves of Belgian Waffler on medium high heat. In a bowl, whisk the eggs, almond milk, vanilla extract, salt and sugar until all combined. Add the almond flour and tapioca starch until it turns into a smooth batter.
Brush butter on both sides of waffler. Pour batter into center of waffler and close top half. Cook each side for 2-3 minutes or until golden brown. When ready, remove waffle with spatula and repeat with remaining batter. Serve immediately with whipped mascarpone cheese, kiwi slices and warm maple syrup.
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