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Product Used In This Recipe

Yuletide Cookie Stamps

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Brown Sugar & Cardamom Stamped Shortbread Cookies

Prep: 10 Minutes

Cook: 11 Minutes

20 - 24 Servings

  • Ingredients
    • cookie dough:
    • 1 cup salted butter, room temperature
    • 1/2 cup dark brown sugar, packed
    • 1/2 tsp ground cardamom
    • 21/4 cups all-purpose flour
    • cardamom sugar mixture:
    • 1/4 cup white sugar
    • 1/2 tsp cardamom
  • Directions

      Preheat oven to 350°F. In a stand mixer, cream together brown sugar and butter for about 1 minute. In a separate bowl, mix cardamom and flour. Slowly incorporate flour mixture into dough. Cover and refrigerate dough for about an hour. When ready, roll dough into 1” balls and roll in cardamom sugar mixture. Place them 2” apart on a baking sheet. Press down on dough balls with cookie stamps, slightly rocking each stamp to release designs. Bake cookies for 11–13 minutes until golden and allow to cool on a cooling grid. Repeat with remaining dough.

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Product Used In This Recipe

Yuletide Cookie Stamps

See Product

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