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Product Used In This Recipe

Naturals® Baker's Half Sheet

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Baked Churros with Chocolate Nutella Dipping Sauce

Prep: 30 Minutes


Cook: 30 Minutes


10 - 20 Servings


Homemade baked churros with a creamy chocolate Nutella dipping sauce- can't get better than that! This cinnamon spice treat is easy to make from scratch using our top rated baking sheets. A great brunch or dessert idea for the whole family!

  • Ingredients
    • Baked Churros:
    • 2 eggs at room temperature
    • 1 Tbsp vanilla extract
    • 1 cup water
    • 1/2 cup unsalted butter
    • 1/4 tsp salt
    • 1 cup flour
    • 1/2 cup sugar
    • 1 tsp ground cinnamon
    • Chocolate Nutella Dipping Sauce:
    • 4 Tbsp Nutella
    • 1 cup heavy whipping cream
  • Directions

      Baked Churros:

      Preheat oven to a 400°F. Line a Half Sheet with parchment paper. Whisk the eggs and vanilla extract in a mixing bowl and set it aside. In a large saucepan, heat water and butter over medium heat and mix until the butter melts completely. Turn off heat and slowly add flour and salt. Mix until it turns into a smooth dough. The mixture is ready when the dough starts turning into a ball and stops sticking to the bottom of the pan, about 2-3 minutes. Transfer the dough into a large mixing bowl and let it cool for 2 minutes. This is to ensure the eggs don’t scramble when you add it to the warm flour dough. Gently whisk in the eggs until it turns into a smooth paste. Transfer the dough into a pipping bag with a large star tip. Pipe the dough into 3”-4” segments onto the parchment lined baking sheet, about 1 inch apart. Bake for 30 minutes until golden brown. Transfer to a cooling rack and cool for 10 minutes. Makes about 20 churros.

      Add sugar and cinnamon to a large zip lock bag and shake to mix. Add churros one at a time and gently toss until evenly coated.

      Chocolate Nutella Dipping Sauce:

      Heat a small saucepan over medium-low heat and add heavy whipping cream and Nutella. Whisk until its smooth and fully incorporated. Let the mixture cool for a few minutes so sauce can thicken. When churros are ready, serve with Nutella dipping sauce.

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Product Used In This Recipe

Naturals® Baker's Half Sheet

See Product

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