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Product Used In This Recipe

6 Cup Formed Bundt® Pan

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6 Cup Vanilla Pound Cake

Prep: 10 Minutes

Cook: 35 Minutes

8 - 9 Servings

Sweet yet simple, this Vanilla Pound Cake recipe creates the perfect Bundt that can be made year-round for different occasions. Recipe made to fit any 6 Cup Bundt Pan.

  • Ingredients
    • 1 1/2 cup flour
    • 1/2 tsp salt
    • 1/4 tsp baking soda
    • 1/2 cup butter, softened
    • 1 1/2 cup sugar
    • 4 eggs
    • 1 tsp vanilla extract
    • 2/3 cup plain yogurt
  • Directions

      Preheat oven to 350 degrees F. Prepare pan with shortening and flour or baking spray. In small bowl, mix together flour, baking soda and salt. Set aside. In another bowl, blend sugar, butter and eggs. Add vanilla, flour mixture and yogurt. Blend until smooth. Pour into prepared 6 Cup Bundt and tap gently on counter to release air bubbles. Bake for 35-40 minutes or until toothpick inserted into center of cake comes out clean. Remove from oven and let cool for 10 minutes before inverting onto a cooling rack. Dust with powdered sugar or top with a simple glaze.

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Product Used In This Recipe

6 Cup Formed Bundt® Pan

See Product

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