Recipes
6 Cup Vanilla Pound Cake
Prep: 10 Minutes
Cook: 35 Minutes
8 - 9 Servings
Sweet yet simple, this Vanilla Pound Cake recipe creates the perfect Bundt that can be made year-round for different occasions. Recipe made to fit any 6 Cup Bundt Pan.
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Ingredients
- 1 1/2 cup flour
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 cup butter, softened
- 1 1/2 cup sugar
- 4 eggs
- 1 tsp vanilla extract
- 2/3 cup plain yogurt
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Directions
Preheat oven to 350 degrees F. Prepare pan with shortening and flour or baking spray. In small bowl, mix together flour, baking soda and salt. Set aside. In another bowl, blend sugar, butter and eggs. Add vanilla, flour mixture and yogurt. Blend until smooth. Pour into prepared 6 Cup Bundt and tap gently on counter to release air bubbles. Bake for 35-40 minutes or until toothpick inserted into center of cake comes out clean. Remove from oven and let cool for 10 minutes before inverting onto a cooling rack. Dust with powdered sugar or top with a simple glaze.
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Charmaine
March 10, 2018
Experience: Advanced
Recommend To a Friend: Yes
Having bought the smaller pan a while ago, I struggled to find recipes but then found this when looking for an all round pleaser to take into work at X'mas. Huge success and also, as Nigella does with her Spruced up vanilla bundt, I blended the lot in a food processor! Super easy and delicious and got loads of compliments!
Write Reviewdaniella
September 27, 2018
Experience: Beginner
Recommend To a Friend: Yes
Perfect and deliciuos
Write Reviewandrea
April 20, 2019
Experience: Beginner
Recommend To a Friend: Yes
Gracias por publicar esta receta para 6cup. Me gustaría contar con más recetas para moldes de esta capacidad. Muy Bueno!!
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