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Product image 1 of 7: Nordic Ware Verde braiser pan with lid, round deep aluminum cookware with green non-stick interior coating
Product image 2 of 7: Nordic Ware Verde braiser pan with lid on stovetop, containing simmering chicken and vegetable stew
Product image 3 of 7: Nordic Ware Verde green ceramic braiser pan with matching lid on stovetop
Product image 4 of 7: Green Nordic Ware braiser pan cooking chicken with vegetables on stovetop, lid being lifted to show contents
Product image 5 of 7: Nordic Ware Verde green braiser pan with lid beside plated chicken stew, vegetables, and sliced bread
Product image 6 of 7: Nordic Ware Verde braiser pan with lid, round cast aluminum cookware in sage green finish
Product image 7 of 7: Nordic Ware Verde 12-inch ceramic braiser pan with lid, round shape in sage green finish
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Verde Braiser Pan with Lid
$80.00
MSRP:

Product Details
Superior Construction
Built from durable aluminized steel, the Verde Braiser Pan with Lid delivers reliable, even heat distribution that helps you braise, sear, and simmer with consistent results every time. The Verde cookware line is designed as Consciously Clean Cookware, combining eco-conscious construction with professional-grade performance that stands up to the demands of everyday cooking. This thoughtfully crafted pan brings both durability and precision to your kitchen, whether you are preparing a slow-cooked stew or a beautifully caramelized one-pan meal.
Superior Nonstick Performance
A three-layer ceramic nonstick coating ensures effortless food release, allowing you to sear, sauté, and brown with less oil while still achieving rich, golden results. Cleanup is simple since food slides right off the cooking surface with minimal effort. Hand wash with warm, soapy water is recommended to preserve the nonstick finish and keep your braiser performing beautifully for years to come.
Design & Engineered
This generously sized 12-inch round braiser pan features a wide, shallow profile that is ideal for braising tender roasts, reducing pan sauces, or preparing flavorful one-pan recipes. With interior dimensions of 11.6 inches across and 3.6 inches deep, it offers ample capacity for family-sized portions. The versatile design transitions seamlessly from stovetop to oven, making it perfect for dishes that start with a sear and finish with a slow braise or roast.
Stovetop Compatibility
The induction-ready base ensures compatibility across all major stovetop types, including gas, electric, and induction cooktops. No matter your kitchen setup, this braiser delivers consistent, even heating for reliable cooking performance every time.
Handles & Lids
Riveted stainless steel handles provide a secure, comfortable grip for confident transfer from stovetop to oven and straight to the table. The included stainless steel lid features a sturdy knob, designed to lock in moisture and flavor so your braised dishes come out tender, juicy, and succulent. Be cautious of hot steam when lifting the lid, and note that oven temperatures up to 400 degrees Fahrenheit may cause handles to darken over time without affecting safety or functionality.
Made to Last
The Nordic Ware Verde Braiser Pan with Lid is backed by a 5 Year Warranty, reflecting the brand's commitment to quality craftsmanship and lasting performance. Oven safe up to 400 degrees Fahrenheit, this pan is designed for versatile everyday use; simply hand wash after cooking, avoid metal utensils on the nonstick surface, and cook on low to medium heat to protect both the pan and your stovetop. With its eco-conscious design, exceptional cooking performance, and thoughtful details, the Verde Braiser Pan is a smart investment for anyone who values quality cookware that delivers meal after delicious meal.
Product Specs
Use & Care
- Hand wash with warm soapy water; avoid abrasive cleaners on nonstick.
- Metal utensils can damage the nonstick.
- Dishwasher use is not recommended.
- Excessive heat can be damaging to the pan and stovetop.
- Oven temperatures above 400°F may cause handles to darken but does not change the safety or functionality of the pan.
- Never boil dry or heat an empty pan.
- Always use adequate ventilation when cooking.
- Cooking with butter or oil enhances flavor and performance.
- Be cautious of hot steam when lifting a lid.
- Oven safe to 400°F.
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