An image of the 12" ceramic coated skillet and lid on a white background

A side angle of the skillet and lid on countertop with ingredients to the side

A side angle of the skillet on the stove cooking the food

a overhead images of the food cooked in the ceramic coated skillet with chicken, lemon, and pasta.

An image of the 12" ceramic coated skillet and lid on a white background, overhead

An image of the 12" ceramic coated skillet on a white background

An image of the inside of the 12" ceramic coated skillet on a white background, overhead

Dimensional drawing of Verde 12" Skillet with Lid

Verde 12 Inch Ceramic Nonstick Skillet and Lid

$59.00

MSRP:

Upgrade your cookware with the Verde 12 inch Skillet with Lid, designed for larger meals and effortless cooking. Made from heavy-duty aluminized steel and coated with a 3-layer ceramic nonstick surface, this pan ensures food releases smoothly while making cleanup a breeze. Free from PFAS, PTFE, and PFOA, it’s a healthier option for your kitchen.

With tall, high-capacity sides and a built-in pour spout, this pan makes it easy to cook and serve without spills. The riveted stainless-steel handle with a stay-cool silicone grip offers comfort and control, even when cooking at high temperatures. Designed for all stovetops, including induction, and oven-safe up to 350°F, it heats evenly for consistent results.

Paired with a stainless-steel lid made in the USA and imported sturdy cast knob for a secure grip, the Verde 12 inch Skillet and Lid delivers exceptional performance for family-sized meals.

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SKU: 14356M

Made in America of a of domestic & foreign materials & components

Out of Stock

Material: Aluminized Steel

Warranty: 5 Year Warranty

Weight: 4 lbs

Made In: America of domestic & foreign materials & components

California Code 109010 Information: Click here to learn more.

Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces.
We recommend silicone, nylon, and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick.
Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time.
Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
Never allow cookware to boil dry or leave an empty pan on a hot burner unattended.
Always use adequate ventilation when cooking.
While not necessary, cooking with butter or oil will improve the performance and taste of food.
Safe to use on gas, electric and induction stovetops.
Oven safe to 350˚F.