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A overhead image of the food being cooked and ready to serve in the 10" ceramic coated skillet.

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An image of the 10" ceramic coated skillet on a white background

An image of the inside of the 10" ceramic coated skillet on a white background, overhead

Verde 10 Inch Ceramic Nonstick Skillet and Lid

$50.00

MSRP:

Elevate your cooking experience with the Verde 10” Skillet and Lid, designed for superior performance and everyday versatility. Constructed from durable aluminized steel and coated with a 3-layer ceramic nonstick surface, this pan ensures smooth food release and easy cleanup. Free from PFAS, PTFE, and PFOA, it’s a healthier choice for your kitchen.

With tall sides for added capacity and a built-in pour spout, this pan makes cooking and serving effortless. The riveted stainless-steel handle with a stay-cool silicone grip provides a secure, comfortable hold. Compatible with all stovetops, including induction, and oven-safe up to 350°F, it delivers fast, even heating for precise results.

Paired with a stainless-steel lid made in the USA and imported sturdy cast knob for a secure grip, the Verde 10” Skillet and Lid is a kitchen essential for frying, searing, and sautéing with ease.

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SKU: 14253M

Made in America of a of domestic & foreign materials & components

Out of Stock

Material: Aluminized Steel

Warranty: 5 Year Warranty

Weight: 2.9 lbs

Made In: America of domestic & foreign materials & components

California Code 109010 Information: Click here to learn more.

Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces.
We recommend silicone, nylon, and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick.
Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time.
Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
Never allow cookware to boil dry or leave an empty pan on a hot burner unattended.
Always use adequate ventilation when cooking.
While not necessary, cooking with butter or oil will improve the performance and taste of food.
Safe to use on gas, electric and induction stovetops.
Oven safe to 350˚F.