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Product image 1 of 4: Nordic Ware aluminum Prism loaf pan with geometric faceted sides, rectangular shape, natural silver finish
Product image 2 of 4: Golden brioche loaf baked in Nordic Ware Prism aluminum loaf pan with geometric ridged design, sliced pieces arranged on white plate
Product image 3 of 4: Three Nordic Ware Prism non-stick loaf pans stacked on marble surface, charcoal gray finish
Product image 4 of 4: Nordic Ware Prism Loaf Pan, rectangular aluminum baking pan with geometric faceted sides, natural silver finish
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Prism Loaf Pan
Sale: $12.40
Experience professional-quality baking with the Nordic Ware Prism 1.5 lb Loaf Pan, part of the Embossed Natural Aluminum Bakeware collection. Expertly crafted from pure natural aluminum, this versatile bread baking pan delivers superior heat conductivity for even browning and consistent results every time. The exclusive Prism embossed grid strengthens the surface, improves airflow, and allows easy food release, creating perfectly crisp, golden crusts with minimal cleanup.
Built to last, this warp and rust-resistant, loaf pan maintains its shape through years of reliable use. Its 1.5 lb capacity fits compact, toaster, and standard ovens alike, making it ideal for baking homemade bread, pound cake, meatloaf, or roasted vegetables. Oven safe up to 500-F (260-C) and hand wash recommended to preserve its beautiful finish, the Nordic Ware Prism Loaf Pan combines durability, versatility, and professional performance, ensuring exceptional results with every bake.

Product Details
Product Specs
| Length | 9 in |
| Width | 5.3 in |
| Height | 2.8 in |
| Weight | 0.7 lbs |
| Material | Aluminum |
| Color | Silver |
| Shape | Rectangle |
| Nonstick | No |
| Warranty | Lifetime Warranty |
| Made In | America of domestic & imported materials |
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Not recommended for dishwasher use as discoloration will occur but will not affect baking properties.
3. Season pan with a solid or spray vegetable shortening before each baking use or line with parchment paper.
4. Scouring pads and metal utensils may scratch pan, but will not affect baking performance.
5. Aluminum is reactive to the acids in certain foods such as vinegar and tomato products which may darken, pit, or corrode the pan.
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