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Product image 1 of 9: Pirouette Loaf Pan exterior
Product image 2 of 9: Pirouette Loaf cake on plate next to pan, cup of frosting, and cinnamon sticks
Product image 3 of 9: Pirouette Loaf cake glazed on plate next to pan, cup of frosting, and cinnamon sticks, plate with two forks
Product image 4 of 9: Pirouette Loaf cake glazed on plate next to pan, plate with two forks
Product image 5 of 9: Pirouette Loaf Pan dimensional drawing
Product image 6 of 9: Pirouette Loaf Pan exterior, overhead
Product image 7 of 9: Pirouette Loaf Pan interior, overhead
Product image 8 of 9: Pirouette Loaf Pan interior
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Pirouette Loaf Pan
$38.00
MSRP:
The Nordic Ware Pirouette Loaf Pan brings timeless elegance and professional performance to your baking. Inspired by the graceful spin of a dancer, this pan transforms traditional recipes into showstopping creations with its beautiful swirl design and elegant gold finish. Crafted from heavy cast aluminum, it ensures even heat distribution and crisp, defined details for flawless results every time.
With a 6-cup capacity, the Pirouette Loaf Pan is ideal for pound cakes, banana bread, quick loaves, or savory bakes. Its premium nonstick interior allows for effortless cake release and easy cleanup. Part of the Premier Gold Collection, it offers exceptional durability, beauty, and performance in one stunning design.
Perfect for both seasoned bakers and beginners, this pan requires no elaborate decorating—just a light glaze or dusting of powdered sugar to highlight its artistry. Oven safe to 400-F and hand wash recommended, the Pirouette Loaf Pan is where elegance meets superior baking craftsmanship.

Product Details
Product Specs
| Weight | 1.2 lbs |
| Material | Cast Aluminum |
| Color | Gold |
| Shape | Oval |
| Nonstick | Yes |
| Warranty | Lifetime Warranty |
| Made In | America of domestic & imported materials |
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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