Recipes

Free Shipping on orders over $50 (See Shipping Info)

20% off any order over $150

Product Used In This Recipe

You are not logged in.

Log in | Create Account
Apple Basket Loaf Pan

Apple Basket Loaf Pan

SEE PRODUCT

Apple Zucchini Loaf Cake

PREP: 10 MINUTES

COOK: 55 MINUTES

SERVINGS: 8 - 10 SERVINGS

PRINT RECIPE

The best zucchini loaf cake recipe combining delicious apples and chopped pecans. Made in our Apple Baskets Loaf Pan. Enjoy a slice for breakfast or dessert!

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup zucchini, grated
  • 1/2 cup apple, grated
  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 cup milk
  • 1/2 cup chopped pecans

Directions

Preheat oven to 350°F. Prepare Apple Basket Loaf Pan with baking spray containing flour or shortening and flour. Using a mixer with a paddle attachment, cream butter and sugar together until light and fluffy. Add eggs one at a time and blend thoroughly after each addition. Squeeze excess moisture from zucchini and apples and add to batter. In a medium bowl, combine flour, salt, baking powder, and cinnamon. Slowly add flour mixture to batter and mix thoroughly. Slowly add milk and fold in chopped pecans. Pour into prepared pan, filling only 3/4 full. Tap gently on countertop to remove air bubbles. Bake 55-60 minutes or until toothpick inserted into the center of the cake comes out clean. Cool cake in pan for 8-10 minutes before inverting onto a cooling rack.

Read Recipe Reviews

This recipe doesn't have any reviews yet. Try it out and let us know what you think!

Write a Review

Write a Review

Your email address will not be published.

*

Product Used In This Recipe

You are not logged in.

Log in | Create Account
Apple Basket Loaf Pan

Apple Basket Loaf Pan

SEE PRODUCT