Norwegian Krumkake and Pizzelle Iron with wooden cone for rolling and red handle

Prepared krumkake cookie cones displayed in Bundt pan with krumkake iron on the side open displaying iron design, presents on the side

Prepared krumkake cookie cones displayed in Bundt pan with krumkake iron on the side, rolled krumkake around cone on towel

Filled krumkake with cream, chocolate chips and cocoa powder, one in mug and two on a plate

Filled krumkake with cream, raspberries and chocolate chips on a plate

Cooked Pizzelles in tray with open Krumkake iron displayed next to tray, bowl of honey in background

Krumkake and Pizzelle how-to, first spoon 1-2 Tablespoons of batter into center of preheated greased iron.

Krumkake and Pizzelle how-to, second gently squeeze handles together, cook for 5-10 seconds and turn over.

Norwegian Krumkake and Pizzelle Iron

Name: Norwegian Krumkake and Pizzelle Iron
Rating: 5 (8 reviews)

$75.00

MSRP: $75.00

Bring the tradition of Scandinavian cookie-making to your kitchen with the Norwegian Krumkake and Pizzelle Iron. This classic stovetop pan creates delicate, wafer-thin embossed Krumkake cookies, a cherished Scandinavian holiday treat, and Italian pizzelles, crisp flat cookies that can be enjoyed plain, sugared, or dipped in chocolate. While still warm, Krumkake cookies can be rolled into elegant cones and served plain, sprinkled with sugar, or filled with whipped cream, fruit, or other delicious fillings. Italian pizzelles are a traditional Italian sugar cookie served flat and plain, dipped in chocolate or sugared or can be rolled into a cone for filling with fruit or ice cream.

Crafted from durable cast aluminum, the iron provides even heating for consistently golden, perfectly textured cookies. The heat-safe handle ensures comfortable and safe use while cooking. This heirloom-quality set includes the intricately detailed Krumkake press, a cooking base, and a wooden cone for rolling Pizzelles, allowing you to achieve authentic shapes and designs with ease. Safe for use on gas, electric, and ceramic stovetops, it delivers reliable performance for years of cookie-making joy. Included recipes make it simple to start baking right away. Perfect for holiday celebrations and family gatherings.

SKU: 01540

Made in America of a of domestic & foreign materials & components

Out of Stock

Interior Dimensions: L: 11.5 in. W: 4.9 in. H: 2.5 in.

Material: Cast Aluminum

Warranty: 10 Year Warranty

Weight: 2.7 lbs

Made In: America of domestic & foreign materials & components

California Code 109010 Information: Click here to learn more.

Length	11.5 in
Width	4.9 in
Height	2.5 in
Weight	2.7 lbs
Material	Cast Aluminum
Color	Silver
Shape	Round
Nonstick	No
Warranty	10 Year Warranty
Made In	America of domestic & foreign materials & components

To prepare iron for use:
Wash iron in warm, soapy water, rinse and dry. Brush inside of plates lightly with butter or vegetable oil. Place assembled iron on stovetop over medium heat about 3-5 minutes. Wipe off excess grease with paper towel; iron is now ready to use. Discard first cookie.

To Clean Iron:
Wash with warm, soapy water. Never use harsh abrasives or steel wool on inside of plates; clean with a stiff vegetable type brush. Should the outside of plates or base become stained from burned on batter or fat after prolonged usage, clean with fine steel wool soap pads or use aluminum metal cleaners, available at hardware or department stores.

To Make:
Spoon 1-2 tsp of batter in center of press surface. Close iron and gently squeeze handles together. Batter flowing out indicates too much batter being used and this surplus should be scraped off immediately before it burns. Bake 5-10 seconds before turning iron over to continue baking. Bake until cookie is light golden brown; open iron to check for doneness. Remove quickly with a spatula and roll immediately on cone (included) to shape. Remove cone and cool seam-side down on wire rack. Roll in sugar or fill with whipped cream if desired. Store in shallow airtight container, stacking carefully 1-2 deep.

Extra Care Notes:

Before initial use and after subsequent uses, hand wash with warm, soapy water.
Brush plates with butter or oil prior to use.
Always use oven mitts when handling a hot krumkake iron, as handles will become extremely hot with use. We recommend wearing oven mitts or latex food handling gloves during rolling process.

I have used the product more times at Christmas than any other time , I be live it would be safe to say that it was used at lease for forty years , what I do is use a wooden doll about 1 1/2 to 2 inches an make the cookies that way, grand kids love them that way. and the product has been a great item to use,,,thanks for being there to make the kids happy,,,they are now making them for them/self…great product

The iron is easy to use and much more efficient than an electrical appliance. Easier to clean, too.

I love this iron. It has the exact same pattern as my really old one. It also worked exactly the same. It came very fast and I was entirely pleased with my order.

Soy de Argentina. Aquí nunca vi algo así y me llamó la atención. Me anime … y lo compré. Recien lo probamos en familia. Es FANTÁSTICO. Que ricos son!!. Es una reliquia que espero pase a mis hijos y a mis nietos y así. Gracias

I didn’t grow up with a krumkake tradition but I moved to an area that celebrates winter holidays profusely with both krumkake and pizzelles. Having a wheat allergy, I felt left out. After a few burnt and underdone monstrosities, I have figured it out how to use it. (If you are also brand new to the pizelle and krumkake making tradition, note that the learning curve is a bit steep. Don’t be afraid of using lots of butter. You can do it!) I am delighted to say I will be able to join the traditional winter indulgences this year!

I have celiac disease. I inherited my MIL’s krumkake maker when she passed away but I couldn’t use it for fear of gluten contamination. I was so excited to find Nordicware’s krumkake iron. It’s perfect and almost exactly like what my Norwegian MIL had!

I’ve had this for about a year, but have always been a little intimidated by it, probably because every recipe I’ve read says something very different about cooking times. Today, I was determined to make stroopwafels with it. I used another recipe, but used the NordicWare instructions cooking time…and presto! Lots of perfect (okay, almost perfect; after all, this is the first time I’ve used it), nicely browned, extremely thin cookies. After this, I won’t hesitate. Great product!

its a long tradition on my mothers side of the family to use this krumkake iron not for krumkake, but for fresh corn tortillas. the design it puts on the tortillas always gets comments from guests.