Recipes

20% Off any order over $75

Free Shipping on all orders over $50 (See Shipping Info)

30% off any order over $150

Product Used In This Recipe

You are not logged in.

Log in | Create Account
Norwegian Krumkake and Pizzelle Iron

Norwegian Krumkake and Pizzelle Iron

SEE PRODUCT

Pizzelle Recipe (Italian Cookies)

PREP: 15 MINUTES

COOK: 1 HOUR

SERVINGS: 1 SERVINGS

PRINT RECIPE

Ingredients

  • 6 eggs
  • 1 1/ 2 cups sugar
  • 1 cup butter, melted and cooled
  • 2 tablespoons vanilla
  • 3 1/ 2 cups flour
  • 4 teaspoons baking powder

Directions

To Prepare Iron for Use: Place iron directly over medium heat on top of stove. Alternately heat both sides of the iron until water sprinkled inside sizzles. Grease inside of plates when making the first few cookies.

Beat eggs; gradually add sugar and beat until smooth. Add butter and vanilla. Gradually add flour and baking powder. Blend thoroughly. Drop 1 tsp of dough into center of the iron. Bake on medium for 1-2 minutes, turning once, until golden brown. Remove from iron. If desired, roll cookie around cone immediatley after removing from iron. Dust with powder sugar.

Read Recipe Reviews

This recipe doesn't have any reviews yet. Try it out and let us know what you think!

Write a Review

Write a Review

Your email address will not be published.

*

Product Used In This Recipe

You are not logged in.

Log in | Create Account
Norwegian Krumkake and Pizzelle Iron

Norwegian Krumkake and Pizzelle Iron

SEE PRODUCT