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Product image 1 of 6: Nordic Ware nonstick egg poacher insert with 4 round white cavities and center handle, aluminum construction
Product image 2 of 6: Nordic Ware nonstick egg poacher insert with perfectly cooked eggs in round cups, plated breakfast on cutting board
Product image 3 of 6: Nonstick egg poacher insert in stainless steel pan on stovetop, four raw eggs in individual cups ready to cook
Product image 4 of 6: Nordic Ware nonstick egg poacher insert in silver pan on stovetop, hand holding lid, eggs cooking in individual cups
Product image 5 of 6: Hand placing Nordic Ware nonstick egg poacher insert with four cups into stainless steel pan, overhead view
Product image 6 of 6: Nordic Ware nonstick egg poacher insert with four round cups, black non-stick coating, circular design
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Nonstick Universal Egg Poacher Insert
$15.00
MSRP: $15.00
Make perfect poached eggs every time with the Nordic Ware Universal Egg Poacher Insert, a must-have cookware accessory for breakfast lovers and home chefs. Designed to fit any 10- to 12-inch skillet, this lightweight insert features four 3x4 inch cavities to poach up to four eggs simultaneously with ease, simply add water and cook. Crafted from durable aluminized steel with a nonstick coating, it ensures eggs release effortlessly while providing quick, even heat distribution.
The heat-safe plastic knob allows for safe lifting and maneuvering, while the compact, lightweight design makes storage simple in any kitchen. Intended for stovetop use only, this versatile insert works perfectly on gas, electric, or ceramic stoves. The nonstick surface not only makes cooking easier but also simplifies cleanup, saving you time and effort. Ideal for busy households, weekend brunches, or healthy meal prep, this cookware insert brings convenience, efficiency, and consistent results to your kitchen every time.

| Weight | 0.6 lbs |
| Material | Aluminized steel |
| Color | Graphite |
| Shape | Round |
| Capacity | 4 Cups cups |
| Nonstick | Yes |
| Warranty | 5 Year Warranty |
| Made In | America of domestic & foreign materials & components |
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Do not use metal utensils, scouring pads or abrasive cleaners.
3. Use hot pad when lifting egg poacher out of pan.
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