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Product image 1 of 6: Nordic Ware aluminum meatloaf pan with perforated lifting trivet insert, natural silver finish
Product image 2 of 6: Hands lifting golden-brown glazed meatloaf using Nordic Ware aluminum pan with removable trivet handles
Product image 3 of 6: Nordic Ware aluminum meatloaf pan with baked seasoned meatloaf, surrounded by fresh vegetables and herbs
Product image 4 of 6: Nordic Ware aluminum meatloaf pan with glazed baked meatloaf, natural finish with white handles
Product image 5 of 6: Nordic Ware Naturals aluminum meatloaf pan with lifting trivet technical diagram showing dimensions and construction details
Product video 6 of 6: Discover Top-Rated Naturals® Aluminum Bakeware | Nordic Ware
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Naturals® Meatloaf Pan with Lifting Trivet
$23.50
MSRP:

Product Details
Superior Quality
The Naturals Meatloaf Pan with Lifting Trivet is crafted from pure, uncoated natural aluminum, a professional-grade material prized for its superior heat conductivity in both commercial and home kitchens. This naturally nonstick aluminum delivers reliable, even heat distribution from surface to core, ensuring perfectly browned meatloaf, bread, and pound cakes every time. Trusted by bakers and cooks who demand consistent performance, this pure aluminum construction is the foundation of dependable baking results.
Exceptional Performance
Even heat conductivity across the entire pan surface eliminates hot spots, producing uniform browning and consistent results with every use. The rust-resistant construction stands up to frequent high-heat roasting and baking without compromising precision or reliability. The fitted aluminized steel trivet elevates food above drippings, allowing fat and grease to drain away during cooking for lighter, healthier meals, while raised handles on the trivet make lifting and serving simple and mess-free.
Lifetime Durability
This meatloaf pan set is an indispensable kitchen classic, equally at home in a professional bakery as it is on a family dinner rotation. The heavy-gauge aluminum pan and durable aluminized steel trivet hold up to years of heavy, everyday use without sacrificing performance. From golden loaves to perfectly caramelized meatloaf, this is the bakeware professionals choose for a reason.
Sturdy Construction
The meatloaf pan features reinforced construction with encapsulated galvanized steel rims that add strength and prevent warping, even under high heat and heavy use. The aluminized steel trivet nests neatly inside the pan for compact, space-saving storage and maintains its rigid form through repeated baking cycles. Together, this two-piece set delivers the kind of warp-resistant, professional-grade build quality that serious cooks depend on.
Made to Last
Backed by a Lifetime Warranty, this meatloaf pan set is oven safe up to 500 degrees Fahrenheit and built for years of dependable service. Hand wash with warm, soapy water is recommended to preserve the natural aluminum finish; avoid abrasive cleaners and scouring pads. Versatile enough for meatloaf, bread, pound cakes, and specialty loaves, the Naturals Meatloaf Pan with Lifting Trivet is a go-to choice for cooks who value reliability, precision, and lasting quality in their bakeware.
Set Includes
This set includes the Naturals Meatloaf Pan, a pure aluminum loaf pan with a 7-cup capacity designed for even heat distribution and consistent browning. Also included is the Lifting Trivet, an aluminized steel insert with raised handles that nests inside the pan, allowing grease to drain while making lifting and serving effortless.
Product Specs
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
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