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Product image 1 of 7: Nordic Ware aluminum 9x13 rectangular baking pan with fitted metal lid, natural silver finish
Product image 2 of 7: Nordic Ware aluminum covered baking pan with apple streusel cake, golden cookies cooling on lid
Product image 3 of 7: Nordic Ware aluminum 9x13 baking pan with apple streusel cake, white icing drizzle, slice plated beside fresh apples
Product image 4 of 7: Nordic Ware aluminum 9x13 covered baking pan with metal lid partially open, containing apple streusel cake
Product image 5 of 7: Nordic Ware aluminum 9x13 rectangular baking pan with fitted metal lid, natural silver finish
Product image 6 of 7: Nordic Ware Naturals aluminum 9x13 baking pan with metal lid, dimensional diagram showing measurements
Product video 7 of 7: Discover Top-Rated Naturals® Aluminum Bakeware | Nordic Ware
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Naturals® Classic Metal Covered Baking Pan
$31.00
MSRP:

Product Details
Superior Quality
Crafted from pure, uncoated aluminum, the Naturals Classic Metal Covered Baking Pan delivers the superior heat conductivity that professional bakers demand. This naturally nonstick aluminum conducts and distributes heat evenly across the entire surface, ensuring golden, uniformly browned results with every batch of cakes, brownies, bars, and casseroles. Trusted in commercial and home kitchens alike, this professional-grade material provides reliable, consistent baking performance you can count on.
Exceptional Performance
Even heat distribution eliminates hot spots, so your batter bakes uniformly from edge to center for perfectly browned crusts and tender crumb every time. The naturally rust-resistant aluminum construction stands up to high heat baking and roasting without compromising results. Whether you are preparing a layered cake, a pan of rich brownies, or a savory casserole, this 9 by 13 inch covered pan delivers the precision and consistency that serious bakers depend on.
Lifetime Durability
This classic metal covered baking pan is an indispensable kitchen staple favored by professionals and dedicated home bakers who need bakeware that performs under pressure. Built to hold up to years of heavy, everyday use, it maintains its shape, conductivity, and reliable performance long after lesser pans have been retired. The close fitting metal lid adds versatility for storage and transport, keeping baked goods fresh and protected for potlucks, parties, and gatherings. There is a reason professionals choose Naturals bakeware; it simply works, every single time.
Sturdy Construction
Pan and lid are sturdy enough to resist warping even under high heat and heavy use. The heavy duty yet light weight aluminum construction allows the pan to sit flat on any oven rack, promoting consistent heat contact and even baking across the full surface. The overall rigidity and quality of the aluminum build give this covered baking pan a substantial, confident feel that signals true commercial-grade craftsmanship.
Made to Last
Backed by a Lifetime Warranty and oven safe up to 500 degrees Fahrenheit, this covered baking pan is built for the long run. Hand wash with warm, soapy water to preserve the natural aluminum finish, and avoid abrasive cleaners or scouring pads that may scratch the surface. From reliable heat conductivity to warp-resistant durability, the Naturals bakeware line remains the go-to choice for bakers who value performance, quality, and lasting value in every pan they own.
Product Specs
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
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