Nordic Ware natural aluminum petite muffin pan with 24 mini cavities, rectangular shape, light silver finish

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Three Nordic Ware Naturals aluminum muffin pans: 24-cavity petite, jumbo 6-cavity, and standard 12-cavity

Nordic Ware Naturals aluminum 24-cavity petite muffin pan, rectangular with small round cups, natural silver finish

Naturals® 24 Cavity Petite Muffin Pan

Name: Naturals® 24 Cavity Petite Muffin Pan
Rating: 4.7 (3 reviews)

$25.00

MSRP:

4.7 based on 3 reviews

The Nordic Ware Naturals 24-Cavity Petite Muffin Pan is an essential tool for home bakers seeking professional-quality results in a compact, versatile design. Perfect for mini muffins, cupcakes, brownies, snacks, kids’ lunches, or brunch, this pan lets you use standard recipes to create bite-sized treats for gatherings, parties, or everyday baking. Each of the 24 cavities measures 2.3 inches in diameter, delivering consistently uniform portions.

Crafted from pure natural aluminum, the pan provides superior heat conductivity for evenly baked, golden results every time. Encapsulated galvanized steel rims enhance durability and prevent warping, maintaining the pan’s shape and performance over years of use. Naturally rust-resistant with a timeless silver finish, it ensures long-lasting reliability. Oven safe up to 500-F / 260-C and hand wash recommended, the lightweight yet sturdy design makes handling and cleanup simple. The Nordic Ware Naturals 24-Cavity Mini Muffin Pan combines professional-grade construction, versatile baking capabilities, and lasting performance for any baker’s kitchen.

SKU: 45600

Made in America of domestic & imported materials

Out of Stock

Material: Aluminum

Warranty: Lifetime Warranty

Weight: 1.7 lbs

Made In: America of domestic & imported materials

Capacity: 24 Cups

Twenty-four 2.3" cavities

California Code 109010 Information: Click here to learn more.

Weight	1.7 lbs
Material	Aluminum
Color	Silver
Shape	Rectangle
Capacity	24 Cups cups
Nonstick	No
Warranty	Lifetime Warranty
Made In	America of domestic & imported materials

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.

I used a Duncan Hines perfectly moist red velvet cake mix and it divided up into 22 using a small cookie scoop that held just over one tablespoon of batter. 18 minutes at 350 degrees came out perfectly. I did use mini muffin liners that were a little taller than usual – the regular mini muffin liners were too short to utilize. As it was, I still had to use a small juice glass to press them down into the cavities so that they spread out enough to fit properly. Sorry – it made 42 mini cupcakes, not 22. I had to fill the pan twice for one box of cake mix.

I’m really disappointed that you cannot buy liners for this muffin pan. And I feel like it is false advertising, when the picture above shows the muffins with liners. I have searched the internet and NordicWare Store and everything I find is that you cannot get liners this size.

The quality of this pan matches my great Nordicware sheet pans, but it took too much work to figure out how best to use it. The cavities in the pan are not standard mini-pan size, and a description providing the width of the bottom of each cavity and the batter capacity of each – needed to get the liners (1.5″) and batter amount (1 size 40, 50 or 60 scoop) correct – would have saved a lot of time and frustration.