Multi-Purpose Oven & Cooling Rack

Name: Multi-Purpose Oven & Cooling Rack
Rating: 5 (3 reviews)

$15.00

MSRP:

5 based on 3 reviews

Elevate your baking, cooling, and decorating with the Multi-Purpose Oven & Cooling Rack—a must-have tool for every kitchen. Designed for versatility and durability, this rack is perfect for baking crispy foods, cooling fresh-out-of-the-oven treats, and decorating delicate confections with ease.

Crafted from uncoated aluminum, the rack is naturally nonstick, promoting even browning and effortless food release without the need for coatings. The unique grid pattern includes diagonal stiffening ribs across the entire surface and cut-out corners for ease in lifting the tray. First of its kind, the single-piece design is made of one sheet of metal and angled sides create ‘legs’ for added rigidity. Plus, the rack securely holds small and delicate foods, preventing them from falling through while ensuring optimal air circulation for crispy, evenly cooked results.

Built to handle high-heat cooking, this rack is oven-safe up to 500°F (260°C) and safe for broiling, making it a go-to tool for roasting, baking, and cooling. Designed for easy cleanup, it eliminates the hassle of scrubbing hard-to-reach corners and crevices found in traditional wire grids. Proudly made in the USA.

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SKU: 43327

Made in America of domestic & imported materials

Out of Stock

Interior Dimensions: L: 11.2 in. W: 16.2 in. H: 0.8 in.

Material: Aluminum

Warranty: Lifetime Warranty

Weight: 0.6 lbs

Made In: America of domestic & imported materials

California Code 109010 Information: Click here to learn more.

USE INSTRUCTIONS

Rack is oven-safe to 500° F (260° C). Safe for broiling.
Use of butter or oil will improve browning and release of foods.
Parchment paper may be used and makes cleanup simple.
Safe for use with nylon, wood, or silicone utensils and scrub brushes.
Metal utensils and cleaning brushes will scratch the surface of your pan and are not recommended; however, scratches do not change the cooking properties or safety or your pans, which are made to last a last a lifetime.

CARE FOR YOUR PANS

Naturals aluminum pans will develop a patina with time and use; to brighten them up, try scrubbing with lemon juice, vinegar, cream of tartar or baking soda.
Hand wash recommended with warm, soapy water.
Automatic dishwater use is not advised, as discoloration will occur from detergent reacting with aluminum. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
With certain foods and higher oven temperatures, the perforated rack may flex slightly during baking. This is normal and to be expected; the rack will return to its original shape as it cools.