Nordic Ware aluminum Kugelhopf bundt pan with swirled fluted design and decorative bottom ridge, silver finish

Golden carrot bundt cake with white glaze drizzled down fluted sides, Nordic Ware Kugelhopf pan behind

Golden-brown bundt cake baked in Nordic Ware Kugelhopf pan, displaying distinctive swirled turban design

Golden kugelhopf bundt cake with white glaze drizzle on glass cake stand, fresh raspberries alongside

Hands lifting Nordic Ware Kugelhopf bundt pan revealing golden baked cake with distinctive fluted ridges

Kugelhopf Bundt® Pan

Name: Kugelhopf Bundt® Pan
Rating: 4.7 (7 reviews)

$38.00

MSRP:

4.7 based on 7 reviews

Bring the rich tradition of European baking to your kitchen with the Nordic Ware Kugelhopf Bundt Pan. This classic specialty, combining the best of bread and cake, is celebrated for its bold flavor and striking, tall, angular shape—the very design that inspired the iconic Bundt pan. Crafted from heavy cast aluminum, the pan ensures even heat distribution, allowing baked goods to rise perfectly, cook uniformly, and develop a golden, flavorful crust.

With a 10-cup total capacity, this pan is ideal for family gatherings, holiday celebrations, or special occasions, providing plenty of servings to share. Its sculpted, architectural design captures intricate details, making cakes visually stunning straight from the oven or beautifully enhanced with glazes, powdered sugar, or decorative toppings. Perfect for traditional Kugelhopf, pound cakes, coffee cakes, and festive breads, this pan delivers professional-quality results every time. Oven safe to 400-F and hand wash recommended, it combines elegance, versatility, and European baking heritage in every bake, creating memorable holiday and special occasion desserts.

SKU: 59937

Made in America of domestic & imported materials

Out of Stock

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 1.9 lbs

Made In: America of domestic & imported materials

Capacity: 10 Cups

California Code 109010 Information: Click here to learn more.

Weight	1.9 lbs
Material	Cast Aluminum
Color	Silver
Shape	Round
Capacity	10 Cups cups
Nonstick	Yes
Warranty	Lifetime Warranty
Made In	America of domestic & imported materials

Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
Metal utensils, scouring pads and abrasive cleaners
should not be used on nonstick surfaces.

I absolutely love the Kugelhopf pan. As recommended I used Pam non-stick spray with flour. The cake came out easily with all points of the cake intact. I highly recommend Nordic Ware products I have many of them and they all work beautifully. Nicest bakeware I’ve ever owned, made to last.

After picking up a cookbook from Colmar France, I knew I needed the perfect kugelhopf bundt pan. Your’s fit the bill. It’s exactly what I needed. 10 stars!!!!

I love the dramatic statement that this shape brings to a an ordinary Bundt cake. I use all purpose baking spray to coat the pan and the cake pops right out with ease and no residual left behind. It’s also easy to clean! Would recommend this shape to add some fun to your dessert table.

Even though I forgot to grease this pan, a bundt cake came out beautifully. Lovely presentation.

I bought this baking pan to make a marble cake. It is a very solid, heavy pan that conducts heat very evenly. My cake released easily and the pattern it creates is stunning. Very happy with my purchase!

I baked a traditional Kugelhopf using James Beard’s recipe. It turned out of the pan perfectly and had a lightly browned exterior. Bake time was about 10 minutes less than the recipe (which apparently assumes a ceramic pan). I think the volume from that recipe is a bit much for this 10 cup pan so next time I may reduce the ingredients some. This pan will produce a lovely form for special breads or cakes.