Square Cake Pans
From brownies to single-layer cakes, square cake pans are a must-have for everyday baking. Nordic Ware pans are made to deliver even heat, clean corners, and a durable finish that stands up to frequent use.
What are square cake pans best for?
Square cake pans are ideal for brownies, snack cakes, and layered desserts that require clean, even edges. The squared corners make it easy to cut uniform pieces, whether you’re prepping treat boxes, party trays, or dessert bars. Nordic Ware square pans are made from durable aluminum that ensures consistent heat distribution for perfectly golden edges every time.
What size should I choose for my recipe?
Most home bakers reach for the classic 8×8-inch pan, which holds about half the volume of a 9×13 sheet cake. Some recipes may call for 9×9 inches instead—slightly larger and shallower. If you substitute between them, reduce or extend your baking time by just a few minutes.
Are Nordic Ware square cake pans nonstick?
Many are! Our square cake pans are available in natural aluminum and are made without PFAS nonstick coatings. The nonstick versions make for smooth release and simple cleanup, while uncoated aluminum delivers that nostalgic “bakery-style” crispness on the edges.
Can I use parchment paper in my square cake pan?
Yes. Lining the pan with parchment makes removing brownies or bars effortless and helps prevent corner sticking. Simply cut the parchment to size and leave a bit of overhang to lift your bakes cleanly.
How do I clean my square cake pan?
We recommend hand washing with warm water and mild soap. Avoid metal scouring pads or dishwashers—both can dull the finish or shorten the lifespan of the nonstick coating. Treat your pan well, and it will deliver great results for years to come.