Pizza Pans With Holes
Nordic Ware’s perforated pizza pans are designed to deliver crispy, evenly baked crusts every time. The built-in holes allow hot air to circulate beneath the pizza, helping to eliminate sogginess and promote better browning. Made from durable, nonstick materials, these pans are ideal for baking homemade, frozen, or reheated pizzas with ease. Whether you prefer thin crust, flatbread, or something in between, these pans help bring out the best in every slice.
What’s the purpose of the holes in these pizza pans?
The perforations allow air to circulate underneath the crust, promoting even browning and a crispier bottom—especially helpful for thinner crusts.
Do I need to grease the pan?
Greasing is not necessary. For frozen pizza, do not grease the pan at all. For homemade pizza, a light layer of cornmeal on the pan can help with transfer and prevent sticking.
Can I use this for frozen or store-bought pizzas?
Yes, perforated pans are great for reheating or baking frozen pizzas, as they help improve texture compared to baking directly on a rack or solid pan.
Should I buy a pizza pan with holes or a pizza stone?
If you’re looking for quicker cooking, crispier crusts than solid pans, good for frozen pizzas, and something that is more beginner-friendly, we recommend purchasing a pizza pan with holes. If you would like crispy, chewy, authentic crusts to level up your pizza recipe, consider purchasing a pizza stone.