Angel Food Cake Pans
Angel Food Cake Pans
What makes Nordic Ware’s angel food cake pans superior to other brands?
Nordic Ware pans are made from durable, rust-resistant aluminum that promotes even baking and consistent rise. Many models are crafted in the USA and built to last for years, even with regular use.
Are these aluminum cake pans nonstick? Do I still need to use oils to prevent sticking?
Angel food cakes rely on clinging to the pan’s surface to rise properly. We have both nonstick and natural angle food pans. Do not grease the pan unless the recipe specifically instructs you to.
How do angel food cake pans compare to bundt pans?
While both are tube pans, angel food cake pans typically have straight sides. They’re designed for delicate, egg-white-based batters, unlike Bundt pans which are better suited for denser cakes with more structure.
How should I clean and care for this bakeware?
Hand washing with warm, soapy water is best. Avoid abrasive scrubbers to preserve the surface of the pan. Let the pan dry completely before storing.
Can I bake other recipes in an angel food cake pan?
Yes. This style of pan works great for airy batters like sponge cakes or chiffon cakes, but you can also bake dense batters or recipes with mix-ins.