8 Inch Cake Pans
Nordic Ware 8 inch cake pans are designed for even baking and consistent results, whether you’re making a single layer or building something more elaborate. Their durable build and smooth interior make them a dependable choice for any baker.
What recipes are best for 8-inch cake pans?
8-inch cake pans from Nordic Ware are ideal for small layer cakes, brownies, cornbread, and specialty desserts. The smaller diameter results in taller layers, making your cakes look elegant and bakery-worthy.
Can I substitute an 8-inch pan for a 9-inch one?
Yes—with minor adjustments. Because the 8-inch pan holds more batter depth, extend your bake time slightly (typically 5–10 minutes longer) to ensure the center is set before removing from the oven.
Are Nordic Ware 8-inch cake pans available in nonstick?
Yes. Naturals® Nonstick 8 Inch Round Layer Cake Pan is made without PFAS nonstick coatings for easy release.
How do I maintain my 8-inch cake pan?
Hand wash using warm water, mild soap, and a non-abrasive sponge. Stacking pans with a soft cloth between them can prevent scratches and extend the lifespan of the finish.